Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydrating with margaritas. Here are 9 recipes to celebrate Cinco de Mayo from morning until night.
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
Traveling with Salt & Wind means there will always be a few surprises along the way. These custom-printed totes were one of them, crammed full with our fave travel-tested, tried and true essentials. Get a glimpse of what our guests got on their first ever Salt & Wind Trip to Baja California!
On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.
We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspired by Baja so you can taste of one of our favorite regions of Mexico.
So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all things Mexico. If we had it our way, we'd also be preparing with a little continuing education. Here are 10 courses we want to take before our next Mexico trip!