Mexico

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Mexico.
Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party | http://saltandwind.com

Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party

The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!

Read More
Spiced Sweet Potato Tamales With Chocolate Sauce | http://saltandwind.com

Spiced Sweet Potato Tamales With Chocolate Sauce

A simple (and non-traditional) recipe for a dessert tamale made with sweet potatoes, pecans, coconut, spices and a chile chocolate sauce!

Read More
Cocoa-Chile Sweet Spicy Snack Mix | http://saltandwind.com

Cocoa-Chile Sweet Spicy Snack Mix

A simple and easy recipe for a Mexican-inspired twist on classic snack mix with plantain chips, nuts, pretzels and a spiced-cocoa coating!

Read More
20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.

Read More
Cheater's Super Simple Chicken Posole | http://saltandwind.com

Cheater's Super Simple Chicken Posole

Look, we're all for authenticity but sometimes ease beats it out. And yet we don't think laziness should get in the way of deliciousness. So we've compromised with this posole recipe – it's all the deep rich flavors classic to a posole, but with the brightness of tomatillos, and topped with all your super fixins.

Read More
Spicy Guava Cadillac Margarita Cocktail | http://saltandwind.com

Spicy Guava Cadillac Margarita Cocktail

When it comes to margaritas, I like them on the rocks and Cadillacs, because it's the luxury car of margaritas and the addition of premium orange liqueur makes all the difference to me. But this cocktail is inspired by a road trip I took from Los Angeles to Austin,  made with guava juice and a splash of soda for a Guava Cadillac of sorts. 

Read More
The Simplest Most Classic Guacamole | http://saltandwind.com

The Simplest Most Classic Guacamole

Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed margarita, we believe good guacamole doesn't really need anything more than really good quality avos, ...

Read More
Guava Mezcal Mule Cocktail | http://saltandwind.com

Guava Mezcal Mule Cocktail

There's a liquor store in Baja California that might just have the best Mexican liquor selection I've ever seen. I'd tell you where it is but I've been sworn to secrecy by the friend who first showed me the place. What I can tell you is I make sure to buy my 1L worth of alcohol and I bring back a...

Read More
Creamy Chicken Tortilla Soup | http://saltandwind.com

Creamy Chicken Tortilla Soup

Look, tortilla soup is like chicken soup in that there are as many versions as there are abuelitas. What I know is that I love mine blended rather than soupy -- even if it makes some of my traditionalist friends crinkle their nose in disapproval -- and I like to mix it up, garnishing with avocado, radishes, scallions, and, of course, lots and lots of crisp tortilla strips. 

Read More
Squash Tacos with Toasted Garlic Chipotle Peanut Salsa | http://saltandwind.com

Squash Tacos with Toasted Garlic Chipotle Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted garlic and peanut salsa that was hot, smoky, crunchy —  pretty much it was instant love. Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. 

Read More
Zucchini Rajas Salmon Tacos  | http://saltandwind.com

Zucchini Rajas Salmon Tacos

This weekend Zucchini Rajas Salmon Tacos is where it's at. This a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at Taco Maria restaurant. The recipe reflects the restaurant because Taco Maria is pretty unassuming when you first walk in but a few bites and it'll knock your calcetines off (see what I did there?).

Read More
Tomatillo Bloody Mary Cocktails | http://saltandwind.com

Tomatillo Bloody Mary Cocktails

I’ve been obsessed with all things verde lately, ever since returning from my trip to Baja California, be it salsa verde or Aguachile Verde. So, naturally, when I created a twist on a Bloody Mary for my fellow Californians at Hangar 1 Vodka, I went verde and made this Tomatillo Bloody Mary Cocktail. 

Read More