Mexico

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Mexico.
Oaxaca Is Home To Seven Classic Moles And You Should Eat Them All When You Travel To Oaxaca | http://saltandwind.com

Oaxaca Is Home To Seven Classic Moles And You Should Eat Them All When You Travel To Oaxaca

You probably know mole. And Oaxaca. But did you know that there are seven moles that come from Oaxaca? Here is everything you need to know to master mole for your next trip to Mexico:

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The Best Mexican Breakfast Foods According To Us! | http://saltandwind.com

The Best Mexican Breakfast Foods According To Us!

These are the nine Mexican breakfast dishes worth crossing the border for!

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Plan Your Next Vacation With Help From Our Concierge Desk! | http://saltandwind.com

Plan Your Next Vacation With Help From Our Concierge Desk!

Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!

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From Al Pastor to Carne Asada: A Brief Guide To Classic Mexican Tacos | http://saltandwind.com

From Al Pastor to Carne Asada: A Brief Guide To Classic Mexican Tacos

The Mexican taco scene is unending but we're here to help! Here's a guide to help you keep your carne asada and your carnitas straight!

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Local Food: What To Eat When You Travel To Guadalajara | http://saltandwind.com

Local Food: What To Eat When You Travel To Guadalajara

Ever wondered where to get some of the best food in Mexico? Check out why Guadalajara's food scene is really having a moment!

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Roasted Squash Tacos with Toasted Chile Peanut Salsa | http://saltandwind.com

Roasted Squash Tacos with Toasted Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted garlic and peanut salsa that was hot, smoky, crunchy —  pretty much it was instant love. Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. 

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Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!

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From Mexico Con Amor: The Everyday Foods That Originated In Mexico | http://saltandwind.com

From Mexico Con Amor: The Everyday Foods That Originated In Mexico

Do you know what avocados, cacao, chiles, and corn have in common? They're just a few of the everyday foods that originated in Mexico!

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Here's Your Bucket List For Your First Trip To Mexico City | http://saltandwind.com

Here's Your Bucket List For Your First Trip To Mexico City

These are the things you need to see and do while you are on your first trip to Mexico City. Whether you are looking for markets, sights to visit, or the best restaurants, this is your guide for what do and see in Mexico City.

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Aida On What To Pack For Mexico City | http://saltandwind.com

Aida On What To Pack For Mexico City

You booked your flight, have you itinerary planned, and a hit list of what to eat. Now all you need to plan for Mexico City? What to wear!

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Travel Movies That Make Us Want To Wander | http://saltandwind.com

Travel Movies That Make Us Want To Wander

If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out our passport. 

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Mexico Travel Guide: Where Eat, Stay, and Shop In Todos Santos | http://saltandwind.com

Mexico Travel Guide: Where Eat, Stay, and Shop In Todos Santos

Just an hour north of Los Cabos, Todos Santos is a sleepy surf town that feels a world away from the resorts and clubs of Cabo. Here's all our picks on what to do and where to eat:

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