Italy

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Italy.
{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!

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Torta di Ricotta e Polenta | http://saltandwind.com

Torta di Ricotta e Polenta

David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the best place on earth. But they also travel a lot and, like us here at Salt & Wind, they get inspi...

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Chestnut Gnocchi with Robiola Bosina Cheese Sauce | http://saltandwind.com

Chestnut Gnocchi with Robiola Bosina Cheese Sauce

I first stepped foot in Torino, Italy shortly after the Winter Olympics and just in time for Fall. If there's anywhere you want to be during autumn in Italy, it's Torino because everywhere you go people are celebrating the seasonal cuisine with loads of truffles, mushrooms, and chestnuts. Of ever...

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Campari Watermelon Cooler Cocktail | http://saltandwind.com

Campari Watermelon Cooler Cocktail

It should be noted that women who drink real, true stiff cocktails are always given a bit of a stare. I started at it when I lived in Italy. I'd order my grandfather'’s favorite summertime drink, a Campari and Soda and my Italian friends joked that I must be an old man at heart because of my ince...

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Grilled Piadina with Charred Eggplant and Spicy Greens | http://saltandwind.com

Grilled Piadina with Charred Eggplant and Spicy Greens

Let's discuss this Grilled Piadina with Balsamic Eggplant and Spicy Greens. Because all things flat and bread are my jam yet I plain forgot about its existence until my last trip to Italy. A piadina is a flatbread that you see all over the Emilia-Romagna region, where it's from. I've seen them served folded in half and others rolled up, but I prefer them open face because I usually require a fork and knife to get through the loads of ingredients I've thrown on top. Though it’s nowhere near traditional, I load it with spicy greens, creamy mozzarella, and salty prosciutto so that it’s more of a meal.

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Italy Itinerary: What To Do and Where To Eat In Verona | http://saltandwind.com

Italy Itinerary: What To Do and Where To Eat In Verona

Top of my travel bucket list was seeing my namesake opera in the famous Verona amphitheater. Here is my advice on where to go and what to eat in Verona.

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Classic Aperol Spritz Cocktail | http://saltandwind.com

Classic Aperol Spritz Cocktail

Here it is – one of our favorite summertime refreshers, the Aperol Spritz. This is a cocktail you find served throughout the Northeast part of Italy with all sorts of variations, but, at it's most simple, it's some sort of white wine mixed with an Italian aperitivo such as Campari or Aperol. 

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Zucchini and Ricotta Salata Bruschetta | http://saltandwind.com

Zucchini and Ricotta Salata Bruschetta

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all-time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.

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{Caffe Shakerato} Classic Italian Iced Espresso | http://saltandwind.com

{Caffe Shakerato} Classic Italian Iced Espresso

There are a few things you should know about the Italian drink, Caffe Shakerato: first, it’s pronounced “shake” with a “-rate” then an "o" at the end. (You know, it's one of those bastardizations of an English word that makes for an awesome word in a foreign language.) Also, it’s a drink that sort of shows up out of nowhere once the weather gets warm. Oh, and, if you see it, definitely order it because it's amazing. 

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{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata | http://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned how to make it amazing.

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Grilled Peach Panzanella Salad | http://saltandwind.com

Grilled Peach Panzanella Salad

A super simple twist on classic Italian panzanella salad made with peaches, crusty bread, and loads of herbs. 

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