Italy

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Italy.
{La Torta Ricotta e Pere di Sal De Riso} Amalfi Pear Ricotta Hazelnut Cake | http://saltandwind.com

{La Torta Ricotta e Pere di Sal De Riso} Amalfi Pear Ricotta Hazelnut Cake

One of my all-time favorite corners of the world? Definitely the ragged cliffs of the Amalfi Coast and this recipe hails from the Amalfi Coast town of Minori. It's everything we love about Italian desserts—not too sweet, easy to make, yet elegant.

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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many places I've seen them. Here are a few of our favorite pulses recipes inspired by our travels.

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{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese | http://saltandwind.com

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese

Santa Ynez has a downtown that looks like it's a freeze frame from an old Western movie, but then has gems like SY Kitchen. We couldn't stop raving about this Fusilli alla Salsiccia so I recreated it here; but, let's be real, you should travel there to taste for yourself!

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Watermelon Ginger Aperol Spritz Cocktail | http://saltandwind.com

Watermelon Ginger Aperol Spritz Cocktail

Remember in school when you'd get back from summer and you'd share your favorite memories? I'd always make a collage of my favorite moments of the summer break. Now that I'm older, I do the same thing except that know I capture those memories in food (and cocktail) form. And, if I had to define the summer of 2015 in one sip, it'd be with an Aperol Spritz. 

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Italy Itinerary: What To Do On A Weekend In Forte Dei Marmi | http://saltandwind.com

Italy Itinerary: What To Do On A Weekend In Forte Dei Marmi

When it comes to beaches, Italy’s got a lot of options, but I feel most at home in the Tuscan beach town of Forte Dei Marmi. This beach town is less than an hour from Florence but feels like another world free of tourists and full of locals. 

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Maltagliati Pasta with Summer Vegetables and Ricotta Salata | http://saltandwind.com

Maltagliati Pasta with Summer Vegetables and Ricotta Salata

San Francisco does not do summer. If you've ever been there during midsummer, you've likely been  up here a few welcomed with fog, wind, and temperatures that are decidedly unsummerlike. Despite having lived there over 7 years, I forget this, especially since it's when the rest of the nation is flirting with triple digit weather. So, I get it if you’re thinking it’s just too hot for pasta. But in chilly and cold S.F., it couldn't be more perfect. And the markets are still brimming with summer produce, so that’s when I want a summer pasta like this light, easy Maltagliati Pasta with Summer Vegetables with Ricotta Salata.

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Orange Espresso Granita | http://saltandwind.com

Orange Espresso Granita

It’s known as “dome sickness” in our family. You won’t find a definition in any other dictionary because it's my Mom's term and she'd define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this coffee granita. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.

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{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto | http://saltandwind.com

{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto

This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Handkerchief Pasta with Creamy Pesto. If you know me, then you know I take great pride in this recipe. It took me years to crack the code on how to make such a creamy pesto without any cream. So, when I say I'm sharing one of my all-time best recipes, know that's because I believe we all should be kickbutt donne in the kitchen. You with me? 

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Where To Travel Now: March 2015 | http://saltandwind.com

Where To Travel Now: March 2015

This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii. 

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{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!

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Torta di Ricotta e Polenta | http://saltandwind.com

Torta di Ricotta e Polenta

David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the best place on earth. But they also travel a lot and, like us here at Salt & Wind, they get inspi...

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Chestnut Gnocchi with Robiola Bosina Cheese Sauce | http://saltandwind.com

Chestnut Gnocchi with Robiola Bosina Cheese Sauce

I first stepped foot in Torino, Italy shortly after the Winter Olympics and just in time for Fall. If there's anywhere you want to be during autumn in Italy, it's Torino because everywhere you go people are celebrating the seasonal cuisine with loads of truffles, mushrooms, and chestnuts. Of ever...

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