This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu: Honolulu episode. Her cooking reflects food in Hawaii right now: a little indulgent, has influences of the local ethnic groups, and uses local food.
This week Salt & Wind is heading west to Hawaii with some of our favorite fellow travelers. We’re well aware that might only cause vacation envy for a few of you. To help alleviate that, we’re recreating the trip in the form of a giveaway that includes a few nights at some of our favorite hotels as well as products from some amazing local Oahu producers.
When it comes to travel, packing separates the women from the gals. There are those who look as stylish on the road as they do at home and those ladies? They give us major style envy. So, we're asking them to give us a look inside their luggage to see what they take where. And we're starting with the Mari (aka Nomadic Habit).
There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishing that magazine and icy drink before sundown. We think everyone deserves a little coastal comfort year round so we’re bringing that calm inland!
Let this be a PSA on behalf of all our Hawaii friends out there. Hawaiian pizza doesn't come from Hawaii, but what they can't deny, is that no matter how it comes together, pineapple and ham make for a really delicious combo – especially when cheese is involved and especially when it's in this Pineapple Ham Grilled Cheese.
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
My mother used to have a not-so-secret stash of Mounds candy bars and I thought they were just the worst. Well, with the rise of the vegans, coconut milk has become ever-more popular and I've done an aboutface. And it's a good thing because otherwise I wouldn't have ever tried Ted's Bakery Chocol...
The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my homemade version that's healthier than the original but just as Hawaiian as the original dish.
I get cravings – like say how I drool at the thought of the huli huli chicken from Ray’s Kiawe Broiled Chicken on Oahu. Huli Huli chicken is one of those staples of Hawaiian cuisine that is made every which way ’til Tuesday with everyone claiming their Auntie’s recipe as tops. The problem is I don’t have a backyard or a rotisserie or Hawaiian kiawe wood or an awesome Hawaiin Auntie to replicate the real deal so I hacked the recipe to come up with this version.
You may have noticed that I’m not that big of a tea person — I’m partial to coffee at any and all times. But spending a lot of time in Hawaii over the last few years has changed that. And hot coffee and the humidity of Hawaii don’t work that well for me, so I've made all sorts of iced teas, with my favorite being this slightly sweet ginger mint green iced tea. But now, even when I'm home, we’ve taken to sipping on this iced tea because it’s comforting, easy to make, and, don’t tell the coffee pot, but a nice change of pace from cup after cup of coffee.
It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I can never seem to get enough of them.
This isn't anything close to a traditional Mai Tai because I don't dare face the wrath of Mai Tai aficionados. Think of this as a Mai Tai light as it's tamed with passion fruit juice (look for the 100% juice kind, not the sugary soda-like stuff in most stores), but it is thoroughly Mai Tai in every other respect.
It was if the skies were weeping there was so much rain falling and yet, not even 24 hours prior, I had been crossing fields of lava rock in heat so dry I could’ve baked flatbread. After taking my Hyundai rental car to its limit by off-roading over a pot hole-ridden, washed out road, I trekked by...
Madre Chocolate is but one year old yet they've made an impact in that short time, and, with good measure, as they're the only bean-to-bar artisanal chocolate shop in the state of Hawaii. They couldn't be more uniquely located because Hawaii is the only one of the 50 states where cacao is current...