California

Travel stories, city guides, travel tips, recipes, and more inspired by our home state of California.
California Itinerary: Head to Healdsburg While It's More Martha Than Wintour | http://saltandwind.com

California Itinerary: Head to Healdsburg While It's More Martha Than Wintour

Healdsburg isn't jokingly known to insiders as "Beverly Healdsburg" for nothing. Equal parts rustic and chic, brimming with fabulous restaurants, biodynamic vineyards, and a town square like Mayberry; it’s not hard to find the appeal. Here are our picks for what to do in Healdsburg:

Read More
Santa Ynez Valley: Central California's Wine Country Style | http://saltandwind.com

Santa Ynez Valley: Central California's Wine Country Style

Can we all agree on something? We travel for food first and foremost. Sure, the sites, resorts, beaches, and people are just as amazing but, if you’re like me, you travel to taste a place. I mean, that’s why you’re here on Salt & Wind, right? Because, like us, you’re always in search of the best meal a place has to offer and how to recreate it back home.

Read More
Off Menu: Los Angeles Episode | http://saltandwind.com

Off Menu: Los Angeles Episode

It's official – my new TasteMade food-travel series, #OffMenu, is here! We kicked off the season having Joseph Shuldiner show us around Los Angeles, from the Grand Central Market downtown to beer tasting at Mohawk Bend and an unexpected dining experience in Koreatown. 

Read More
Bringing The Beach Home | http://saltandwind.com

Bringing The Beach Home

There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishing that magazine and icy drink before sundown. We think everyone deserves a little coastal comfort year round so we’re bringing that calm inland!

Read More
Aperol Spritz Punch Cocktail | http://saltandwind.com

Aperol Spritz Punch Cocktail

It’s time – time to take a break. As in a Spritz Break. We know each other well enough that you know I love a good aperitivo (aka Italian happy hour). I adore the pairing of sunset, small bites, and a glass of something that works with anything from prosciutto to olives. In the summer months my go-to aperitivo drink is The Classic Spritz but T I’ve been entertaining a lot and wanted a twist on the Spritz that I could mix by the batch like this Summer Break Aperol Spritz Punch.

Read More
Ruby Red Cherry Sangria Cocktail | http://saltandwind.com

Ruby Red Cherry Sangria Cocktail

Cherries, meet Sangria. Sangria, cherries. You guys will be best friends, I promise. I know so, because I’ve been pairing you for a few weeks now. Variations of this very drink have been concocted and I’ve been toting it about — from bike-in movies with friends to happy hour with my brother and even a celebratory birthday cheers. To say you’ve been well received doesn’t even begin to describe it because together you make for a subtle, not-too-sweet, but quite potent Sangria. The only problem? You’re almost too easy to drink.

Read More
Zucchini Rajas Salmon Tacos  | http://saltandwind.com

Zucchini Rajas Salmon Tacos

This weekend Zucchini Rajas Salmon Tacos is where it's at. This a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at Taco Maria restaurant. The recipe reflects the restaurant because Taco Maria is pretty unassuming when you first walk in but a few bites and it'll knock your calcetines off (see what I did there?).

Read More
Where To Travel Now: May 2015 | http://saltandwind.com

Where To Travel Now: May 2015

If there's a month when it's a good time to visit pretty much anywhere, it's May. The desert isn't too hot, Europe has started to thaw, and Japan still has some of its cherry blossoms, which explains why this month's contributors have got their bags packed and tickets booked. 

Read More
Vanilla Poundcake with Kumquat-Thyme Marmalade | http://saltandwind.com

Vanilla Poundcake with Kumquat-Thyme Marmalade

February in Northern California is one of our favorite times of the year to road trip. It's that one moment when you can hit Napa, hike into the redwoods, and skip down to Big Sur and have it all to yourself. And when we road trip, we like to bring provisions; car snacks like this Vanilla Poundcake with Quick Kumquat Thyme Marmalade  so we can pull over at a vista and slice a piece and slather it with marmalade.

Read More
Papalote-Inspired Roasted Tomato Salsa | http://saltandwind.com

Papalote-Inspired Roasted Tomato Salsa

We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of my life as a recipe tester, my then-boss was obsessed with figuring out how to make the Roasted Tomato Salsa from his favorite taqueria, Papalote.

Read More
24 Hour Itinerary: Santa Monica with Gaby Dalkin | http://saltandwind.com

24 Hour Itinerary: Santa Monica with Gaby Dalkin

Gaby's sunny personality and effortless cooking would have you believe she's been a California girl her whole life, but she wasn't always sure she wanted to live here. The creator of What's Gaby Cooking shows us her One Perfect Day in Santa Monica – from spinning to juices and cocktails – proof she is right at home in her adopted city. 

Read More
Spiked Horchata Latte Cocktail | http://saltandwind.com

Spiked Horchata Latte Cocktail

This recipe is a sort of hybridized food souvenir. The nut milk is inspired by G&B Coffee in LA, who uses a similar milk to make their now legendary Almond Latte. Soon after, I was at Gracias Madre and had their Spiked Horchata cocktail made with mezcal and plenty of spice. Convinced that the sum would be even more incredible than the parts, I began tinkered until I came up with this Spiked Almond Hochata Latte cocktail.

Read More