Iconic Recipes

These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
{Pan Con Tomate} Spanish Tomato Bread  | http://saltandwind.com

{Pan Con Tomate} Spanish Tomato Bread

Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.

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Monte Cristo Pizza | http://saltandwind.com

Monte Cristo Pizza

The Off Menu: New York episode was one of my favorites because I discovered so many new food gems in a city I already love. You can't really talk food in New York without bringing up pizza and we visited Paulie Gee's Pizza in Greenpoint, Brooklyn. After eating our way through most of the menu, Paulie finally showed us the "off menu" item that you have to know to order: this Monte Cristo pizza. 

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Icelandic Vegetable and Oat Soup | http://saltandwind.com

Icelandic Vegetable and Oat Soup

Ashlae traveled to Iceland and spent weeks there uncovering the beautiful country. Four of the five nights she was there she dined on a hearty Icelandic stew made from an assortment of vegetables and rolled oats. Although it sounds like an unusual combination, she promises it’s as delicious and satisfying as it is nutritious, and chances are you’ve got most (if not all) of the ingredients in your kitchen.

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{Haupia Pie} Hawaiian Chocolate Coconut Cream Pie | http://saltandwind.com

{Haupia Pie} Hawaiian Chocolate Coconut Cream Pie

My mother used to have a not-so-secret stash of Mounds candy bars and I thought they were just the worst. Well, with the rise of the vegans, coconut milk has become ever-more popular and I've done an aboutface. And it's a good thing because otherwise I wouldn't have ever tried Ted's Bakery Chocol...

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Sostanza Brown Butter Chicken | http://saltandwind.com

Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!

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{Bicerin} Layered Mocha Coffee | http://saltandwind.com

{Bicerin} Layered Mocha Coffee

Upping our coffee game with this stacked Mocha coffee drink that hails from Turin. 

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Shrimp and Vegetable Saimin | http://saltandwind.com

Shrimp and Vegetable Saimin

The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my homemade version that's healthier than the original but just as Hawaiian as the original dish. 

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Papalote-Inspired Roasted Tomato Salsa | http://saltandwind.com

Papalote-Inspired Roasted Tomato Salsa

We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of my life as a recipe tester, my then-boss was obsessed with figuring out how to make the Roasted Tomato Salsa from his favorite taqueria, Papalote.

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Hawaiian-Style Spiced Boiled Peanuts | http://saltandwind.com

Hawaiian-Style Spiced Boiled Peanuts

It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I can never seem to get enough of them. 

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Chestnut Gnocchi with Robiola Bosina Cheese Sauce | http://saltandwind.com

Chestnut Gnocchi with Robiola Bosina Cheese Sauce

I first stepped foot in Torino, Italy shortly after the Winter Olympics and just in time for Fall. If there's anywhere you want to be during autumn in Italy, it's Torino because everywhere you go people are celebrating the seasonal cuisine with loads of truffles, mushrooms, and chestnuts. Of ever...

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Hemingway Daiquiri Cocktail | http://saltandwind.com

Hemingway Daiquiri Cocktail

Cuba is still calling to me, almost a week after I left. Perhaps because I'm up to my eyeballs in photos, perhaps because it's one of the more nuanced places I've visited, perhaps because the food and drinks have stuck with me. Like say, the Daiquiri, I thought I had the Daiquiri figured out as a...

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Cinnamon Walnut Date Shake Smoothie | http://saltandwind.com

Cinnamon Walnut Date Shake Smoothie

It's an unspoken rule among us Californians that, when in Palm Springs, a date shake is a must. Tons of dates are grown in the desert so someone sometime got the genius idea of swirling dates and spices into a vanilla milkshake and the rest is history. But, let's be real, drinking a date shake on the regular is not a good habit and doesn't mix well with trying to hang out poolside so I came up with this Cinnamon Walnut Date Shake Smoothie.

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