These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling.
The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple and totally impressive.
On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.
I traveled to Sweden recently, Stockholm to be exact. I discovered my love for kanelbullar, aka Swedish Cinnamon Buns. Some of my favorites were at the amazing Saluhall food hall in central Stockholm Ostermalm district and I had to recreate them when I returned home.
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Brekfast Burrito at Cofax Coffee.
If there's one deli treat that defines New York City, it's the black-and-white cookie. Seriously, it's hard to find a deli in Manhattan that doesn't serve the half vanilla-half chocolate-frosted cookie and that makes us very happy. The other thing that makes us happy? That Shauna took the classic cookie and turn it into this epic breakfast treat!