Iconic Recipes

These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
Baja-Style Crispy Fish Tacos with Chipotle Crema | http://saltandwind.com

Baja-Style Crispy Fish Tacos with Chipotle Crema

Inspired by my search for the best Fish Taco in San Diego, these simple battered fish tacos are dressed with a bright and smoky Chipotle Crema. 

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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling.

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Minted Pomegranate Salsa Recipe | http://saltandwind.com

Minted Pomegranate Salsa Recipe

Our go-to recipe for pairing with roasts from beef to lamb and even salmon, don't be put off by the tons of mint in this sweet-tart salsa, it's the key!

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{Risotto Alla Milanese} Classic Saffron Risotto | http://saltandwind.com

{Risotto Alla Milanese} Classic Saffron Risotto

The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple and totally impressive.  

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The Ultimate Chocolate Chocolate Ice Cream | http://saltandwind.com

The Ultimate Chocolate Chocolate Ice Cream

Our all-time favorite recipe for a traditional chocolate ice cream that doubles down on the chocolate flavor. 

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{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp | http://saltandwind.com

{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

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{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers | http://saltandwind.com

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers. 

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{Kanelbullar} Swedish Cinnamon Buns  | http://saltandwind.com

{Kanelbullar} Swedish Cinnamon Buns

I traveled to Sweden recently, Stockholm to be exact. I discovered my love for kanelbullar, aka Swedish Cinnamon Buns. Some of my favorites were at the amazing Saluhall food hall in central Stockholm Ostermalm district and I had to recreate them when I returned home. 

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Smoky Vegetarian Breakfast Burrito | http://saltandwind.com

Smoky Vegetarian Breakfast Burrito

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Brekfast Burrito at Cofax Coffee. 

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Black-and-White Pancake Cake | http://saltandwind.com

Black-and-White Pancake Cake

If there's one deli treat that defines New York City, it's the black-and-white cookie. Seriously, it's hard to find a deli in Manhattan that doesn't serve the half vanilla-half chocolate-frosted cookie and that makes us very happy. The other thing that makes us happy? That Shauna took the classic cookie and turn it into this epic breakfast treat!

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Austin-Style Breakfast Tacos | http://saltandwind.com

Austin-Style Breakfast Tacos

One of my all-time favorite things about Austin? The breakfast tacos, of course! I've tried (almost) every taco in the city and here's my slightly fancified version. 

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Dublin-Style Irish Coffee Cocktail | http://saltandwind.com

Dublin-Style Irish Coffee Cocktail

There are a lot of not-so-great Irish coffees out there—lots are too sweet, too boozy, or just not well balanced. But Dublin's Chapter One changed that for me. 

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