Girls Weekend in Austin. Taco Crawl in Mexico. Those are just a few times we've gone overboard, but we're not about to count calories on vacation. Here are 10 whole foods recipes we make to set the record straight once we get back home.
To us, July 4th is the kickoff of cookout season and some of our favorite All-American foods — burgers, corn on the cob, pie, heck, even Rocket Pops — are in the spotlight. But, our friends are from all sorts of backgrounds and, so there's no one America when it comes to food — all it has to be is summery, fresh, and delicious in our book.
It’s no secret that we love Italy, so we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian recipes, inviting friends over, and daydreaming about travel.
It’s here! That once every four years when soccer takes center stage across the world. Even though our home team didn’t make the cut, we’re still amped to celebrate. In honor of this year’s World Cup, we’re sharing our favorite party foods inspired by the countries playing.
There's nothing wrong with a classic margarita, but sometimes you gotta mix it up. When you do, try one of these Mexican-inspired cocktail recipes that your happy hour pals or party guests may not expect!
Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydrating with margaritas. Here are 9 recipes to celebrate Cinco de Mayo from morning until night.
Our resolution is to eat healthier when traveling because we know you know how tough that can be. To make it a little easier, we've come up with a list of our favorite healthy storebout snacks that travel really, really well.