Some of us are a bit, shall we say, more sentimental than others. And there's nothing like the one-two combo of the end of the year and the holiday season to bring it out. That ornament that you handmade in kindergarten; the nutcracker your siblings broke (and then superglued together) in 1990-so...
When it comes to cocktails, it's hard to get easier than the Bee's Knees made with nothing more than gin, lemon, and honey. As each season comes along, I like to make different versions with various kinds of honey and flavors (hello, lavender)! But when the temps drop, this is a fave: a sage version that's just as simple but even more sophisticated.
Do you have a travel tradition? Something small you do on every trip? Neither do I, but as of this very moment I want to change that. Starting with sharing some travel inspirations with my fellow travelers.
Inspired by a recent trip to Miami, this recipe – a combination of classic burger, slow-roasted pork, sweet and sour onions, and melty cheese – makes this sandwich as much Cuban as it is American; kind of like Miami itself.
This dish takes me back to Berkeley's Guerrilla Cafe. I was having a meeting there where I was taking the first step of production of my cookbook and I was so excited that I remember every moment. I had brunch with my now best friend, I pulled out my mood board (pre-Pinterest mind you), and asked...
We tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their Cathay Delight. Made with nothing more than kiwi juice, coconut milk, and mint, it's really refreshing, a bit sweet and tart, and my new favorite food find!
Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special.
Having cooked on and off in Italy for 6 years, Morgan Morano learned a thing or two about gelato, which inspired her New England shop, Morano Gelato. When we asked her to share a flavor, she wanted to share this bold, sweet cinnamon gelato, which is one of her personal favorites.
Zurich knows how to do cafe culture right. From pastry shops that serve classic cappuccinos to the modern coffee bars with cocktail scenes like Milchbar and Bovelli. We stumbled across Bovelli in the late afternoon, and, being the coffee lover I am, I swooned when I saw they were serving something totally intriguing: a Caffe Freddo.