Our favorite cocktail on the island of Maui? Truth is it's got nothing to do with the Mai Tai! We first had this modern slant on the daiquiri at the Luana Bar and, until we can get back there, this is how we'll DIY it!
A bit smoky, a touch spicy, and a ton flavorful, this is a simple barbecue chili rub that is inspired by our California BBQ and that's our go-to spice blend for everything from chicken to tofu to pork chops!
Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! I'm so into it that I cannot pass a gelato stand without ordering it. So, for our Ice Cream Social party we had to include a version. This version goes big on the chocolate-hazelnut flavors with ch...
I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cocktail until Thailand.
On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.