Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Passionfruit Mojito Cocktail | http://saltandwind.com

Passionfruit Mojito Cocktail

I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cocktail until Thailand. 

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Red Pepper Ricotta Zucchini Lasagna | http://saltandwind.com

Red Pepper Ricotta Zucchini Lasagna

Layers of zucchini, red pepper sauce, and whipped ricotta—this is how we do lasagna when it's too hot to cook.

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{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp | http://saltandwind.com

{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

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Painkiller Cocktail Popsicles | http://saltandwind.com

Painkiller Cocktail Popsicles

Where do you go when you need to escape? No luggage, no tickets—just you and your daydreams? I dream of snorkeling in Trunk Bay with a side of these Painkiller Cocktail popsicles!

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Watermelon, Tomato, and Feta Farro Salad | http://saltandwind.com

Watermelon, Tomato, and Feta Farro Salad

A healthy recipe for a traditional twist on watermelon feta salad made with tomato, farro, and tons of arugula. 

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Gougeres Tea Sandwiches With Moroccan Braised Chicken and Pickled Onions | http://saltandwind.com

Gougeres Tea Sandwiches With Moroccan Braised Chicken and Pickled Onions

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with braised Moroccan chicken, pickled onions, and spicy baby arugula.

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Gougeres Tea Sandwiches With Mint, Date Paste, and Goat Cheese | http://saltandwind.com

Gougeres Tea Sandwiches With Mint, Date Paste, and Goat Cheese

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with Moroccan-spiced carrots, olive tapenade, and fresh ricotta cheese.

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Gougeres Tea Sandwiches With Spiced Carrots, Tapenade, and Ricotta | http://saltandwind.com

Gougeres Tea Sandwiches With Spiced Carrots, Tapenade, and Ricotta

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with Moroccan-spiced carrots, olive tapenade, and fresh ricotta cheese.

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Springtime In Sonoma Cocktail | http://saltandwind.com

Springtime In Sonoma Cocktail

With a hint of Pastis, vodka, and a strawberry-tarragon puree, this is refreshing cocktail that's a must-make in the Spring!

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Blueberry Icelandic Skyr Cake | http://saltandwind.com

Blueberry Icelandic Skyr Cake

Inspired by a recent dinner in Vik, this is our easy recipe for Iceland's version of cheesecake, Skyr Cake, with blueberries, skyr yogurt, and toasted almonds. 

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Simple Strawberry-Tarragon Puree | http://saltandwind.com

Simple Strawberry-Tarragon Puree

A simple recipe for a traditional Strawberry-Tarragon Puree with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!

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Beet Chilaquiles with Crumbly Herb Cheese and Fried Eggs | http://saltandwind.com

Beet Chilaquiles with Crumbly Herb Cheese and Fried Eggs

When I traveled to Baja California Alta, I was smitten on our very first meal upon crossing the border. The last thing I thought I’d find in Tijuana was Alma Verde, an organic juice bar serving excellent coffee and the most gorgeous plate of beet chilaquiles I’d ever seen — so, obviously, I had to recreate it stat!

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