Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Upside-Down Baked Apple Pecan Bacon French Toast | http://saltandwind.com

Upside-Down Baked Apple Pecan Bacon French Toast

This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with apples, bacon, and pecans takes minutes to make but is impressive enough to make for a brunch. 

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Mixed Mushroom Toasts with Parsley Salad | http://saltandwind.com

Mixed Mushroom Toasts with Parsley Salad

I surprised when we decided to stop in Amsterdam for Off MenuIt's always been one of my favorite places but I'd never had an amazing meal. But that  all changed when we stopped in at Worst Wijncafe.

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Sage Bee's Knees Cocktail | http://saltandwind.com

Sage Bee's Knees Cocktail

When it comes to cocktails, it's hard to get easier than the Bee's Knees made with nothing more than gin, lemon, and honey. As each season comes along, I like to make different versions with various kinds of honey and flavors (hello, lavender)! But when the temps drop, this is a fave: a sage version that's just as simple but even more sophisticated. 

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Pay Forward Some Travel Inspiration: Coconut Brown Butter Mango Bread | http://saltandwind.com

Pay Forward Some Travel Inspiration: Coconut Brown Butter Mango Bread

Do you have a travel tradition? Something small you do on every trip? Neither do I, but as of this very moment I want to change that. Starting with sharing some travel inspirations with my fellow travelers. 

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Franciacorta Risotto with Pears and Crisped Speck | http://saltandwind.com

Franciacorta Risotto with Pears and Crisped Speck

Even though I only spent a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Barboglio de Gaioncelli was my favorite, and, of that meal, their risotto made with Franciacorta wine and robiola cheese was my favorite. 

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Cuban Roast Pork Cheeseburger with Mojo Onions | http://saltandwind.com

Cuban Roast Pork Cheeseburger with Mojo Onions

Inspired by a recent trip to Miami, this recipe – a combination of classic burger, slow-roasted pork, sweet and sour onions, and melty cheese – makes this sandwich as much Cuban as it is American; kind of like Miami itself. 

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Basic Creamy Polenta with Melted Peppers and Mushrooms | http://saltandwind.com

Basic Creamy Polenta with Melted Peppers and Mushrooms

This dish takes me back to Berkeley's Guerrilla Cafe. I was having a meeting there where I was taking the first step of production of my cookbook and I was so excited that I remember every moment. I had brunch with my now best friend, I pulled out my mood board (pre-Pinterest mind you), and asked...

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{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia | http://saltandwind.com

{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia

Back when I lived in Florence, I would hit up my local focaccia bakery, Forno Ballerini, on the regular. It’s hard to say what was my favorite but my favorite time of year? Fall when the last of the grape harvest grapes would be used to make schiacciata all’uva or savory grape focaccia. 

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Passionfruit Mojito Cocktail | http://saltandwind.com

Passionfruit Mojito Cocktail

I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cocktail until Thailand. And while I was there, it was my go-to drink since almost every bar I visited.

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{Cathay Delight} Coconut Kiwi Mint Frappe | http://saltandwind.com

{Cathay Delight} Coconut Kiwi Mint Frappe

We tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their Cathay Delight. Made with nothing more than kiwi juice, coconut milk, and mint, it's really refreshing, a bit sweet and tart, and my new favorite food find!

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{Insalata Del "Garga"} Garga Salad | http://saltandwind.com

{Insalata Del "Garga"} Garga Salad

Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special. 

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{Caffe Freddo} Zurich-Style Iced Mocha | http://saltandwind.com

{Caffe Freddo} Zurich-Style Iced Mocha

Zurich knows how to do cafe culture right. From pastry shops that serve classic cappuccinos to the modern coffee bars with cocktail scenes like Milchbar and Bovelli. We stumbled across Bovelli in the late afternoon, and, being the coffee lover I am, I swooned when I saw they were serving something totally intriguing: a Caffe Freddo. 

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