Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Santa Maria Barbecue-Inspired Chili Rub | http://saltandwind.com

Santa Maria Barbecue-Inspired Chili Rub

A bit smoky, a touch spicy, and a ton flavorful, this is a simple barbecue chili rub that is inspired by our California BBQ and that's our go-to spice blend for everything from chicken to tofu to pork chops!

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Limoncello Creamsicle Popsicles | http://saltandwind.com

Limoncello Creamsicle Popsicles

On my first trip to Italy, I'’d religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.

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Hazelnut Chocolate Baci Ice Cream | http://saltandwind.com

Hazelnut Chocolate Baci Ice Cream

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! I'm so into it that I cannot pass a gelato stand without ordering it. So, for our Ice Cream Social party we had to include a version. This version goes big on the chocolate-hazelnut flavors with ch...

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Frosé (Frozen Rosé) Aperol Spritz | http://saltandwind.com

Frosé (Frozen Rosé) Aperol Spritz

We took Frosé (Frozen Rosé) and gave it an Aperol Spritz twist! Less sweet than Frosé but just as phenom, we'll be making batches of it right up until summer ends! 

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Red Pepper Ricotta Zucchini Lasagna | http://saltandwind.com

Red Pepper Ricotta Zucchini Lasagna

Layers of zucchini, red pepper sauce, and whipped ricotta—this is how we do lasagna when it's too hot to cook.

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{Aguachile Verde} Chile Lime Marinated Shrimp | http://saltandwind.com

{Aguachile Verde} Chile Lime Marinated Shrimp

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

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Painkiller Cocktail Popsicles | http://saltandwind.com

Painkiller Cocktail Popsicles

Where do you go when you need to escape? No luggage, no tickets—just you and your daydreams? I dream of snorkeling in Trunk Bay with a side of these Painkiller Cocktail popsicles!

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Passionfruit Mojito Cocktail | http://saltandwind.com

Passionfruit Mojito Cocktail

I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cocktail until Thailand. 

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Watermelon, Tomato, and Feta Farro Salad | http://saltandwind.com

Watermelon, Tomato, and Feta Farro Salad

A healthy recipe for a traditional twist on watermelon feta salad made with tomato, farro, and tons of arugula. 

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Classic Madeleine Cookies | http://saltandwind.com

Classic Madeleine Cookies

We all have our own romanticized vision of the perfect day in France. For us, it would be incomplete without a classic French Madeleine to savor at the end of our meal. Buttery and delicate, these are best enjoyed fresh out of the oven. Enjoying a view of the Burgundy countryside with these cookies is optional, but recommended. 

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Gougeres Tea Sandwiches With Moroccan Braised Chicken and Pickled Onions | http://saltandwind.com

Gougeres Tea Sandwiches With Moroccan Braised Chicken and Pickled Onions

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with braised Moroccan chicken, pickled onions, and spicy baby arugula.

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Gougeres Tea Sandwiches With Mint, Date Paste, and Goat Cheese | http://saltandwind.com

Gougeres Tea Sandwiches With Mint, Date Paste, and Goat Cheese

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with Moroccan-spiced carrots, olive tapenade, and fresh ricotta cheese.

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