Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Mexican Shredded Chicken Tinga Burrito Bowl | http://saltandwind.com

Mexican Shredded Chicken Tinga Burrito Bowl

This healthy recipe for a gluten-free burrito bowl uses a quick take on chicken tinga then layers it with black beans, sweet potatoes, avocado, and fresh vegetables. 

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{Torta Della Nonna} Tuscan Grandmother's Cake | http://saltandwind.com

{Torta Della Nonna} Tuscan Grandmother's Cake

A recipe for the classic Tuscan dessert recipe known as Torta Della Nonna.

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Spiced Mexican Chocolate Coconut Pie | http://saltandwind.com

Spiced Mexican Chocolate Coconut Pie

A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut. 

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Hazelnut Chocolate Baci Ice Cream | http://saltandwind.com

Hazelnut Chocolate Baci Ice Cream

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! I'm so into it that I cannot pass a gelato stand without ordering it. So, for our Ice Cream Social party we had to include a version. This version goes big on the chocolate-hazelnut flavors with ch...

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Upside-Down Baked Apple Pecan Bacon French Toast | http://saltandwind.com

Upside-Down Baked Apple Pecan Bacon French Toast

This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with apples, bacon, and pecans takes minutes to make but is impressive enough to make for a brunch. 

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{Jugo Antigripal} Anti-Cold Ginger Basil Mezcal Toddy Recipe | http://saltandwind.com

{Jugo Antigripal} Anti-Cold Ginger Basil Mezcal Toddy Recipe

Inspired by our trips to Mexico, this easy recipe for a Mezcal Hot Todday is made with ginger, lime, and honey.

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Kumquat Pistachio Brown Butter Tea Cakes Recipe | http://saltandwind.com

Kumquat Pistachio Brown Butter Tea Cakes Recipe

A simple dessert recipe for little cakes that are perfect for tea time -- but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candided kumquats for a not-too-sweet and healthy-ish treat!  

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Crepes With Meyer Lemon Curd And Berries | http://saltandwind.com

Crepes With Meyer Lemon Curd And Berries

February 2nd is a busy day: it's Groundhog Day, of course, but one holiday that flies under the radar a bit is La Chandeleur. This is a Catholic holiday that happens 40 days after Christmas and is celebrated in throughout the world and in places we work (it’s known as Dia De Candelaria in Mexico)...

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Salt-Roasted Beet and Orange Arugula Salad With Achiote Dressing And Toasted Seeds | http://saltandwind.com

Salt-Roasted Beet and Orange Arugula Salad With Achiote Dressing And Toasted Seeds

The classic beet and citrus salad gets a Mexican twist with the addition of a spiced achiote dressing. 

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{Ravioli di Pappa Al Pomodoro} Homemade Ravioli With Pappa al Pomodoro | http://saltandwind.com

{Ravioli di Pappa Al Pomodoro} Homemade Ravioli With Pappa al Pomodoro

Two of our all-time favorite Italian recipes -- pappa al pomodoro and ravioli -- combine in this recipe. It's a recipe that takes a bit of work to make but we promise that the result is so worth it!

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{Bibbonata Di Peperita} Tagliolini Pasta With Chilis, Parsley, Pine Nuts, and Bottarga | http://saltandwind.com

{Bibbonata Di Peperita} Tagliolini Pasta With Chilis, Parsley, Pine Nuts, and Bottarga

Our friend and Tuscan chili farmer, Rita Salvadori, shared this simple but elegant pasta recipe with us when we visited her and her family while learning all things olive oil. Made with chili peppers, bottarga, pine nuts, lemon, and parsley, the key is making it with the most quality ingredients you can find!

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{Parmigiana di Zucca} Butternut Squash Parmesan  | http://saltandwind.com

{Parmigiana di Zucca} Butternut Squash Parmesan

One of our top rules in the kitchen? Always, always, always use the highest-quality ingredients available. Especially when you’re cooking a seasonal fall harvest recipe made with just a few ingredients.

You may think the best time to buy fresh seasonal produce is during the warmer months, but fa...

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