Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Portuguese Sausage Cranberry Brioche Stuffing | http://saltandwind.com

Portuguese Sausage Cranberry Brioche Stuffing

Like the chorizo of Hawaii, Portuguese sausage is a fresh or smoked sweet-spicy sausage that's used in breakfast dishes, plate lunches, and at many tailgates. This recipe combines Portuguese sausage with other local flavors -- sweet onion and sweet bread - for a Hawaiian slant on classic Thanksgiving stuffing. 

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Upside-Down Baked Apple Pecan Bacon French Toast | http://saltandwind.com

Upside-Down Baked Apple Pecan Bacon French Toast

This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with apples, bacon, and pecans takes minutes to make but is impressive enough to make for a brunch. 

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Caramelized Onion & Butternut Squash Danish | http://saltandwind.com

Caramelized Onion & Butternut Squash Danish

Do the holidays ever seem more cheery than from under a bough of evergreen and twinkling lights? Perhaps paired with a cozy fireplace and a bubbly cocktail? We don’t think so either! That’s why we always make time to bring together friends for an annual holiday cocktail party. And these appetizers are always present!

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Mexican Shredded Chicken Tinga Burrito Bowl | http://saltandwind.com

Mexican Shredded Chicken Tinga Burrito Bowl

This healthy recipe for a gluten-free burrito bowl uses a quick take on chicken tinga then layers it with black beans, sweet potatoes, avocado, and fresh vegetables. 

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Spiced Mexican Chocolate Coconut Pie | http://saltandwind.com

Spiced Mexican Chocolate Coconut Pie

A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut. 

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Escarole, Charred Mandarins, Toasted Almond Salad with Rosemary Balsamic Vinaigrette | http://saltandwind.com

Escarole, Charred Mandarins, Toasted Almond Salad with Rosemary Balsamic Vinaigrette

When people tell us they don't believe in winter salads, we tell them to check out this recipe. Made with under-appreciated escarole, an abundance of citurs, and a eat-it-off-the-spoon good citrus honey rosemary dressing, this will change your opinion on eating salads when it's snowing outside!

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 Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron | http://saltandwind.com

Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron

During our trip to the Tuscan countryside, we came across one of the most interesting pastas we'd had in a long time. Made with burrata, saffron, and guanciale, it's an easy pasta that's decadent and totally amazing. 

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Daiquiri Moderno Cocktail | http://saltandwind.com

Daiquiri Moderno Cocktail

Our favorite cocktail on the island of Maui? Truth is it's got nothing to do with the Mai Tai! We first had this modern slant on the daiquiri at the Luana Bar in Maui and, until we can get back there, this is how we'll DIY it!

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Santa Maria Barbecue-Inspired Chili Rub | http://saltandwind.com

Santa Maria Barbecue-Inspired Chili Rub

A bit smoky, a touch spicy, and a ton flavorful, this is a simple barbecue chili rub that is inspired by our California BBQ and that's our go-to spice blend for everything from chicken to tofu to pork chops!

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Limoncello Creamsicle Popsicles | http://saltandwind.com

Limoncello Creamsicle Popsicles

On my first trip to Italy, I'’d religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.

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Frosé (Frozen Rosé) Aperol Spritz | http://saltandwind.com

Frosé (Frozen Rosé) Aperol Spritz

We took Frosé (Frozen Rosé) and gave it an Aperol Spritz twist! Less sweet than Frosé but just as phenom, we'll be making batches of it right up until summer ends! 

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Strawberry-Tarragon Curd Toast | http://saltandwind.com

Strawberry-Tarragon Curd Toast

An super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.

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