We're totally smitten with toast — top it with cinnamon sugar, pear compote, or avo, and we're there. But as of late we've been very much partial to this toast. Inspired by the toast we had over the weekend at the SHED Cafe in Healdsburg, we made our own version and we're sharing it with our friends over on LaurenConrad.
If there's a month when it's a good time to visit prettymuch anywhere, it's May. The desert isn't too hot, Europe has started to thaw, and Japan still has some of its cherry blossoms, which explains why this month's contributors have got their bags packed and tickets booked.
What do you say that we forget about everything on our to-do lists (unless, of course, it's a fun one like this), all the chores and the errands and things that make our heads spin... and why don't we have a spring-time party instead? Does that sound good to you?
We know we’re supposed to be equal-opportunity travelers and all, but we’re totally partial to April. The snow starts thawing, the flowers blooming, and with it? The ability to travel near and far before the big holidays really starts.
Oh mountain air! Or is that desert air? Whatever location you choose to relax in, there is something incredibly rejuvenating about getting cozy in a cabin while enjoying the surrounding nature. Heck, there are times we’ve been guilty of browsing Airbnb just to get a little luxury lodge fix. We’ve rounded up 5 simple, yet stylish, ways to add a little rugged-chic to your own nest right now.
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
Every once in awhile, we come across a designer who’s creating such an unbelievably unique line of tabletop or kitchen items, that our hearts skip a beat and we go from “I want” to “I can’t live without” quicker than we can hit express shipping from our online shopping carts.
If you ask us, the Aussies are owning it right now. True, it's summer there, which means it's easy to get green with envy as we stare down snow banks and they kick it beachside. But, we're crushing on them and it's about way more than their weather.
February is the month of love and it's clear that applies to travel too. This month includes wintering in Whistler, tasting the asado of Uruguay, hunting in the Blue Ridges, and dreaming of visiting South India.
They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, there’s another universal language and it’s got us very much in love. We’re talking Instagram, obviously.
We love that love can be a bit dramatic, and, like a good dessert, a bit spicy, sometimes salty, and very sweet. So, we embraced that and made the theme of the February giveaway spicy & sweet. We've rounded some of our favorite sweet and spicy treats and we'll be giving away one collection (worth almost $500). Click through to see what's included and how to enter!