Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
Team Salt & Wind is launch Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
And we’re off! Dashing into the holidays, our eyes glazing over with visions of sugar cookies dancing in our heads. Yes, it’s all about the lavish meals and holiday parties, but that doesn’t mean you can’t at least strive for some balance. In that spirit, we're sharing our favorite places to snag on-the-go juices and lighter meals.
Let’s play a little word association: We say “New Zealand wine” and you say, “Sauvignon Blanc,” right? Well, FYI, Pinot Noir is equally deserving of your attention -- here are 7 reasons to drink New Zealand Pinot Noir right now.
We love Paris in the spring time, we love Paris in the fall—in fact, we can’t think of a season where we don't love Paris. Or a day that wouldn’t be a little better if it started with a café noisette and a croissant from Gontran Cherrier. But then croissants don’t make the best souvenirs, so we're sharing our five favorite Paris-inspired gifts.
You've invited your friends over for a last-minute party and now what? Here's everything you need from last-minute recipe ideas to super simple florals to put together a party that'll look like you took months to plan instead of minutes!