Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is made by cooking eggs in a spicy tomato sauce and serving it with plenty of yogurt, toasted pita, and the oh-so spicy condiment, zhug. 

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The 15 Restaurants That Will Take You Abroad Without Leaving LA | http://saltandwind.com

The 15 Restaurants That Will Take You Abroad Without Leaving LA

How we solve a major craving to travel abroad? By visiting these 15 Los Angeles restaurants that make us feel like we're abroad, even when we're just blocks from home. 

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These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage | http://saltandwind.com

These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage

Fall is in full effect, which means it's time to road trip it in the name of fall foliage. Here are 11 spots known for fall foliage and the 11 Airbnbs you'll want to rent. 

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Winter Comfort Food: How To Make Tuscan Ribollita Soup | http://saltandwind.com

Winter Comfort Food: How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.

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How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.

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Thailand May Be Hawaii’s Long-Lost Sister | http://saltandwind.com

Thailand May Be Hawaii’s Long-Lost Sister

If you love Hawaii, you should head to Thailand next—here's why:

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Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand) | http://saltandwind.com

Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand)

Thailand has long been on my bucket list so I was beyond excited for my recent trip. It was a total whirlwind—going from Bangkok to Isaan and south to Phuket in just ten days. And in those ten days I learned just as many things:

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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those restaurants to recipe test so she has her finger on the pulse on up-and-coming food trends. 

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New York City Raises The Bar | http://saltandwind.com

New York City Raises The Bar

New York City has always won at quality cocktails but lately some of our favorite bars have also become a great place to grab a meal. Here are 4 bars to stop for a sip and stay for a bite.

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Celebrating Celebrations and Vodka Picking Season | http://saltandwind.com

Celebrating Celebrations and Vodka Picking Season

We’re always fans of any and every reason for a celebration, but here we are: in that shoulder season between the holidays when there’s not a ton to celebrate. Of course, we’re not going to let that stop us so we say gather your friends and just celebrate celebrations. For the occasion, we’re teaming up with Hangar 1® Vodka to help kickoff Vodka Picking Season and to share our favorite brunch cocktail of the moment. 

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Endless Summer In SoCal | http://saltandwind.com

Endless Summer In SoCal

With winter in full swing, Southern California remains one of the best (literal) hot spots. We’re taking a closer look at some of our favorite two-day getaways.And you don’t have to pack a passport to enjoy luxe accommodations, scenic spas and world-class dining. So, prep your bags for a holiday jaunt on the Golden Coast this season and stay warm where the sun is always shining.

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A Dish Worth 1,000 Spices  | http://saltandwind.com

A Dish Worth 1,000 Spices

Travel long enough and you find them: the Journeymakers and I’m working with American Express to celebrate them. When I first heard of Journeymakers, I couldn’t help but think about Shashi from my trip to Udaipur, India. If a picture’s worth 1,000 words and my India trip resulted in almost that many photos, I figure I’ve got about a million or so words to write. 

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