Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
Toasting The Season With Multi-Task Mingling  | http://saltandwind.com

Toasting The Season With Multi-Task Mingling

Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped. 

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The Best U.S. Cities For Almost Every Kind Of New Year's Reveler | http://saltandwind.com

The Best U.S. Cities For Almost Every Kind Of New Year's Reveler

Think "New Year’s Eve" and you start daydreaming of confetti, clinking champagne glasses, and renditions of “Auld Lang Syne.” It’s official: you’re a full-on New Year’s Eve aficionado. Here are a handful of U.S. cities that know how to party so well that they are worth a last minute flight.

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Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party | http://saltandwind.com

Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party

The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!

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The Perfect Breakfast For Holiday Entertaining | http://saltandwind.com

The Perfect Breakfast For Holiday Entertaining

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is made by cooking eggs in a spicy tomato sauce and serving it with plenty of yogurt, toasted pita, and the oh-so spicy condiment, zhug. 

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The 15 Restaurants That Will Take You Abroad Without Leaving LA | http://saltandwind.com

The 15 Restaurants That Will Take You Abroad Without Leaving LA

How we solve a major craving to travel abroad? By visiting these 15 Los Angeles restaurants that make us feel like we're abroad, even when we're just blocks from home. 

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These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage | http://saltandwind.com

These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage

Fall is in full effect, which means it's time to road trip it in the name of fall foliage. Here are 11 spots known for fall foliage and the 11 Airbnbs you'll want to rent. 

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The Tuscan Dish That Is Our Ultimate Comfort Food | http://saltandwind.com

The Tuscan Dish That Is Our Ultimate Comfort Food

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.

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How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.

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Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!

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Thailand May Be Hawaii’s Long-Lost Sister | http://saltandwind.com

Thailand May Be Hawaii’s Long-Lost Sister

If you love Hawaii, you should head to Thailand next—here's why:

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Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand) | http://saltandwind.com

Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand)

Thailand has long been on my bucket list so I was beyond excited for my recent trip. It was a total whirlwind—going from Bangkok to Isaan and south to Phuket in just ten days. And in those ten days I learned just as many things:

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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those restaurants to recipe test so she has her finger on the pulse on up-and-coming food trends. 

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