On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is made by cooking eggs in a spicy tomato sauce and serving it with plenty of yogurt, toasted pita, and the oh-so spicy condiment, zhug.
One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.
Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!
Thailand has long been on my bucket list so I was beyond excited for my recent trip. It was a total whirlwind—going from Bangkok to Isaan and south to Phuket in just ten days. And in those ten days I learned just as many things:
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
Each coast thinks they do it better — make amazing food, that is. Having been raised in California, it goes without saying that I have a deep-rooted West Coast bias. But, I moved to New England and I'm now torn as to which place truly has my favorite All-American foods. So, I thought I'd settle it with this super informal and highly unscientific throwdown. It's taken a summer-worth of taste testing but here's who wins the culinary contest of the coasts.