Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.

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Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!

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Thailand May Be Hawaii’s Long-Lost Sister | http://saltandwind.com

Thailand May Be Hawaii’s Long-Lost Sister

If you love Hawaii, you should head to Thailand next—here's why:

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Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand) | http://saltandwind.com

Tamarind Wards Off Flying Ghosts (And Other Things I Learned In Thailand)

Thailand has long been on my bucket list so I was beyond excited for my recent trip. It was a total whirlwind—going from Bangkok to Isaan and south to Phuket in just ten days. And in those ten days I learned just as many things:

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One of Our Favorite Summer Memories: Lunch Alfresco in Provence | http://saltandwind.com

One of Our Favorite Summer Memories: Lunch Alfresco in Provence

Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.

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Bucket List: Where To Say Yes Way Rosé Before Summer Ends | http://saltandwind.com

Bucket List: Where To Say Yes Way Rosé Before Summer Ends

These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer would never end.

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East Coast vs. West Coast: All-American Summer Foods | http://saltandwind.com

East Coast vs. West Coast: All-American Summer Foods

Each coast thinks they do it better — make amazing food, that is. Having been raised in California, it goes without saying that I have a deep-rooted West Coast bias. But, I moved to New England and I'm now torn as to which place truly has my favorite All-American foods. So, I thought I'd settle it with this super informal and highly unscientific throwdown. It's taken a summer-worth of taste testing but here's who wins the culinary contest of the coasts.

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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those restaurants to recipe test so she has her finger on the pulse on up-and-coming food trends. 

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New York City Raises The Bar | http://saltandwind.com

New York City Raises The Bar

New York City has always won at quality cocktails but lately some of our favorite bars have also become a great place to grab a meal. Here are 4 bars to stop for a sip and stay for a bite.

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Celebrating Celebrations and Vodka Picking Season | http://saltandwind.com

Celebrating Celebrations and Vodka Picking Season

We’re always fans of any and every reason for a celebration, but here we are: in that shoulder season between the holidays when there’s not a ton to celebrate. Of course, we’re not going to let that stop us so we say gather your friends and just celebrate celebrations. For the occasion, we’re teaming up with Hangar 1® Vodka to help kickoff Vodka Picking Season and to share our favorite brunch cocktail of the moment. 

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Endless Summer In SoCal | http://saltandwind.com

Endless Summer In SoCal

With winter in full swing, Southern California remains one of the best (literal) hot spots. We’re taking a closer look at some of our favorite two-day getaways.And you don’t have to pack a passport to enjoy luxe accommodations, scenic spas and world-class dining. So, prep your bags for a holiday jaunt on the Golden Coast this season and stay warm where the sun is always shining.

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A Dish Worth 1,000 Spices  | http://saltandwind.com

A Dish Worth 1,000 Spices

Travel long enough and you find them: the Journeymakers and I’m working with American Express to celebrate them. When I first heard of Journeymakers, I couldn’t help but think about Shashi from my trip to Udaipur, India. If a picture’s worth 1,000 words and my India trip resulted in almost that many photos, I figure I’ve got about a million or so words to write. 

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