Traveling with Salt & Wind means there will always be a few surprises along the way. These custom-printed totes were one of them, crammed full with our fave travel-tested, tried and true essentials. Get a glimpse of what our guests got on their first ever Salt & Wind Trip to Baja California!
On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're all about #NationalColdBrew day because, well, we're totally obsessed with cold brew coffee! Here's how to make it and have it taste as good as the expensive stuff from your local cafe.
How do you throw a Bridal Shower for the travel lover in your life? Bring her favorite destination to her! For this latest Friends Who Fete party, the girls threw me a belated Bridal Shower inspired by a place high on my bucket list: Morocco!
Giving you an inside peek into our recent Beauty On The Go event at Blushington Los Angeles! Friends of Salt & Wind came together for a night of skincare, beauty tips, and lots of good food and wine, of course!
To me, the quintessential American breakfast joint should have three elements: choice comfort food, a long history, and lots of regulars. Tia Sophia's cafe in Santa Fe meets all those requirements and then some. You see, they also lay claim to being the unofficial creator of the breakfast burrito. So, Tia Sophia's is a destination for all breakfast lovers and a must-stop on my trip to Santa Fe.
So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all things Mexico. If we had it our way, we'd also be preparing with a little continuing education. Here are 10 courses we want to take before our next Mexico trip!
Each coast thinks they do it better — make amazing food, that is. Having been raised in California, it goes without saying that I have a deep-rooted West Coast bias. But, I moved to New England and I'm now torn as to which place truly has my favorite All-American foods. So, I thought I'd settle it with this super informal and highly unscientific throwdown. It's taken a summer-worth of taste testing but here's who wins the culinary contest of the coasts.