Salt & Wind trips are launching in 2017 and we wanted you to be the first to know! Each trip will be a small group traveling to the places we believe have the ideal mix of food, adventure, and great people. Sign up to stay in the know!
There are movies that make memories. Movies that make us reflect. And those that make us fall in love. But then there are the movies that make us want to get up and travel. If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out our passport.
Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped.
Think "New Year’s Eve" and you start daydreaming of confetti, clinking champagne glasses, and renditions of “Auld Lang Syne.” It’s official: you’re a full-on New Year’s Eve aficionado. Here are a handful of U.S. cities that know how to party so well that they are worth a last minute flight.
On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is made by cooking eggs in a spicy tomato sauce and serving it with plenty of yogurt, toasted pita, and the oh-so spicy condiment, zhug.
One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.
Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!