Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage | http://saltandwind.com

These Are The Best U.S. Airbnb Rentals For Catching Fall Foliage

Fall is in full effect, which means it's time to road trip it in the name of fall foliage. Here are 11 spots known for fall foliage and the 11 Airbnbs you'll want to rent. 

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The Chicest Gourmet Food Store In Paris Right Now | http://saltandwind.com

The Chicest Gourmet Food Store In Paris Right Now

Headed to Paris soon? Be sure to check out Printemps du Goût, the new gourmet shop featuring freshly made dishes, sweet treats, fine wine, and more, and located inside the legendary Printemps department store.

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Local Gems: Ten Indie Spots To Shop in Los Angeles | http://saltandwind.com

Local Gems: Ten Indie Spots To Shop in Los Angeles

When we travel we love to seek out the one-of-a-kind local boutiques that make that city special. Here are ten must-visit stores in Los Angeles for the food travel lover. 

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East Coast vs. West Coast: All-American Summer Foods | http://saltandwind.com

East Coast vs. West Coast: All-American Summer Foods

Each coast thinks they do it better — make amazing food, that is. Having been raised in California, it goes without saying that I have a deep-rooted West Coast bias. But, I moved to New England and I'm now torn as to which place truly has my favorite All-American foods. So, I thought I'd settle it with this super informal and highly unscientific throwdown. It's taken a summer-worth of taste testing but here's who wins the culinary contest of the coasts.

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How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce | http://saltandwind.com

How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce

A simple Spring recipe for a souffled omelet with avocado, asparagus, and a charred jalapeno sauce. 

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Spring Renovation Giveaway! | http://saltandwind.com

Spring Renovation Giveaway!

Just in time for Spring renovations (and Mother's Day) we're giving away a Zephyr venitlation hood!

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Passover Potluck: Cacao Raspberry Ripple Rochers | http://saltandwind.com

Passover Potluck: Cacao Raspberry Ripple Rochers

From Passover to Easter to birthdays, these Cacao Raspberry Ripple Rochers are the dessert we'll be making all Spring long. 

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Why To Cancel Your Wedding And Elope (Or WeddingMoon) | http://saltandwind.com

Why To Cancel Your Wedding And Elope (Or WeddingMoon)

Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right choice for us and we wouldn’t have had it any other way — here's what we learned:

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How To Elope In Thailand (In 30 Days Or Less) | http://saltandwind.com

How To Elope In Thailand (In 30 Days Or Less)

That time I decided to elope to Thailand in less than 30 days and all that I learned about weddings and eloping along the way. 

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Toasting The Season With Multi-Task Mingling  | http://saltandwind.com

Toasting The Season With Multi-Task Mingling

Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped. 

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Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is made by cooking eggs in a spicy tomato sauce and serving it with plenty of yogurt, toasted pita, and the oh-so spicy condiment, zhug. 

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How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Global Kitchen starting with our recipe for Thai-style Larb.

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