Team Salt & Wind is launch Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!
If you’re into bubbles and/or Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine that we’re geeking out over: Franciacorta. Here's why you should try it stat:
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
The ultimate summer party? An Ice Cream Social! For this Friends Who Fete we gathered our friends and family for a classic-meets-updated ice cream social with everything from kid-friendly ice creams to adult poptails!
Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we're sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup, a meat grinder!
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.