Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
Elegant (But Easy) Ways To Master Holiday Entertaining | http://saltandwind.com

Elegant (But Easy) Ways To Master Holiday Entertaining

No matter how well you plan, entertaining during the holidays can be stressful. Here are our 10 tips for elegant but low-stress entertaining.

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The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad | http://saltandwind.com

The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad

Need a super simple, make-ahead dish for the holidays that's allergen friendly? Check out this recipe that's gluten free, dairy free, and vegetarian!

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Heads Up! Salt & Wind Travel 2018 Dates Are Here! | http://saltandwind.com

Heads Up! Salt & Wind Travel 2018 Dates Are Here!

Team Salt & Wind is launch Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.

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Swoony Photos From Our First-Ever Salt & Wind Italy Trip! | http://saltandwind.com

Swoony Photos From Our First-Ever Salt & Wind Italy Trip!

Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta. 

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Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!

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California Has Its Own BBQ Style And It's Legit | http://saltandwind.com

California Has Its Own BBQ Style And It's Legit

Our favorite factoid of Califorinia culinary culture? That we have a native BBQ style and it's so worth exploring!

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Falling For Franciacorta: The Italian Sparkling Wine We Can’t Sip Enough Of | http://saltandwind.com

Falling For Franciacorta: The Italian Sparkling Wine We Can’t Sip Enough Of

If you’re into bubbles and/or Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine that we’re geeking out over: Franciacorta. Here's why you should try it stat:

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Baja Postcards: Foods Worth Crossing the Border For | http://saltandwind.com

Baja Postcards: Foods Worth Crossing the Border For

Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.

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Friends Who Fete: The Thoroughly Modern Ice Cream Social | http://saltandwind.com

Friends Who Fete: The Thoroughly Modern Ice Cream Social

The ultimate summer party? An Ice Cream Social! For this Friends Who Fete we gathered our friends and family for a classic-meets-updated ice cream social with everything from kid-friendly ice creams to adult poptails!

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How To Make Falafel With A Meat Grinder | http://saltandwind.com

How To Make Falafel With A Meat Grinder

Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we're sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup, a meat grinder!

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Bucket List: Where To Say Yes Way Rosé Before Summer Ends | http://saltandwind.com

Bucket List: Where To Say Yes Way Rosé Before Summer Ends

These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer would never end.

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One of Our Favorite Summer Memories: Lunch Alfresco in Provence | http://saltandwind.com

One of Our Favorite Summer Memories: Lunch Alfresco in Provence

Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.

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