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Breakfast Recipes | http%3A//saltandwind.com/recipes/course/breakfast
Breakfast RecipesPage 1 of 4
Upside-Down Baked Apple Pecan Bacon French Toast | http%3A//saltandwind.com/recipes/course/breakfast
Upside-Down Baked Apple Pecan Bacon French Toast
Crepes With Meyer Lemon Curd And Berries | http%3A//saltandwind.com/recipes/course/breakfast
Crepes With Meyer Lemon Curd And Berries
Strawberry Rosewater Cardamom Lassi | http%3A//saltandwind.com/recipes/course/breakfast
Strawberry Rosewater Cardamom Lassi
Strawberry-Tarragon Curd Toast | http%3A//saltandwind.com/recipes/course/breakfast
Strawberry-Tarragon Curd Toast
Smashed Pea Bruschetta with Avocado and Pickled Radish | http%3A//saltandwind.com/recipes/course/breakfast
Smashed Pea Bruschetta with Avocado and Pickled Radish
Macadamia Banana Croissant Tarte Tatin | http%3A//saltandwind.com/recipes/course/breakfast
Macadamia Banana Croissant Tarte Tatin
Baked Eggs With Creamed Spinach and Smashed Mint Peas | http%3A//saltandwind.com/recipes/course/breakfast
Baked Eggs With Creamed Spinach and Smashed Mint Peas
Apple Cinnamon Pumpkin Muffins with Pepita Streusel | http%3A//saltandwind.com/recipes/course/breakfast
Apple Cinnamon Pumpkin Muffins with Pepita Streusel
Dutch Baby Pancake with Caramelized Persimmons | http%3A//saltandwind.com/recipes/course/breakfast
Dutch Baby Pancake with Caramelized Persimmons
Springtime In Sonoma Cocktail | http%3A//saltandwind.com/recipes/course/breakfast
Springtime In Sonoma Cocktail
Simple Strawberry-Tarragon Puree | http%3A//saltandwind.com/recipes/course/breakfast
Simple Strawberry-Tarragon Puree
Beet Chilaquiles with Crumbly Herb Cheese and Fried Eggs | http%3A//saltandwind.com/recipes/course/breakfast
Beet Chilaquiles with Crumbly Herb Cheese and Fried Eggs
{Kanelbullar} Swedish Cinnamon Buns | http%3A//saltandwind.com/recipes/course/breakfast
{Kanelbullar} Swedish Cinnamon Buns
Smoky Vegetarian Breakfast Burrito | http%3A//saltandwind.com/recipes/course/breakfast
Smoky Vegetarian Breakfast Burrito
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About Salt & Wind

Salt & Wind is a travel company for food lovers created by food and travel expert, Aida Mollenkamp. From our travel tips and travel-inspired recipes to our trip planning services and curated group trips, we help you taste the world.

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