Salt & Wind Travel

Raspberry Rosé Margarita Cocktail Recipe

Two of our favorite summer drinks? An ice-cold margarita or a glass of rosé? So we figured why not combine them?!?! May we present to you the Raspberry Rosé Margarita Cocktail recipe! You’ll love it!

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Raspberry Rosé Margarita Cocktail Recipe

Raspberry Rosé Margarita Cocktail Recipe

Two of our favorite summer drinks? An ice-cold margarita or a glass of rosé? So we figured why not combine them?!?! May we present to you the Raspberry Rosé Margarita Cocktail recipe! You'll love it!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 273 kcal

Ingredients
  

  • 2 ounces 100% agave silver tequila
  • 1/2 ounce agave syrup or simple syrup
  • 1/2 ounce freshly squeezed lime juice
  • Handful fresh raspberries plus more for garnish
  • Ice cubes
  • 4 ounces dry rose wine
  • 3 to 4 Lime slices for garnish

Instructions
 

  • To make the margarita, place the tequila, lime juice, agave, raspberries, and rosé in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds. Strain the margarita into a rocks glass filled with ice (with a salted rim, if desired). Garnish with a few more raspberries, a few slices of the lime and serve.

PERSONAL NOTES

Nutrition

Serving: 1servingCalories: 273kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSodium: 7mgPotassium: 131mgFiber: 0.1gSugar: 11gVitamin A: 7IUVitamin C: 7mgCalcium: 11mgIron: 0.5mg
Keyword Brunch cocktail
Tried this recipe?Mention @saltandwind or tag #swsociety!

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