Minted Pomegranate Salsa Recipe

Minted Pomegranate Salsa Recipe
Minted Pomegranate Salsa Recipe | http://saltandwind.com Our go-to recipe for pairing with roasts from beef to lamb and even salmon, don't be put off by the tons of mint in this sweet-tart salsa, it's the key!
Skill
Course
Cuisine
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2 cups
Servings
-
Season
Minted Pomegranate Salsa Recipe | http://saltandwind.com
Skill
Beginner
Course
Side
Cuisine
American
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2 cups
Servings
-
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Minted Pomegranate Salsa Recipe | http://saltandwind.com

Our go-to recipe for pairing with roasts from beef to lamb and even salmon, don't be put off by the tons of mint in this sweet-tart salsa, it's the key!

Ingredients

  • 2 1/2 cups pomegranate arils
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh clementine, or mandarin, or tangerine juice
  • 2 tablespoons pomegranate molasses

    You can buy pomegranate molasses online or in most gourmet grocery stores. Otherwise, you can make your own with the following recipe.

  • 1 tablespoon Aged balsamic or sherry vinegar
  • 1 large shallot

    minced

  • 2/3 cup loosely packed fresh mint leaves

    thinly sliced

  • kosher salt and Freshly ground black pepper

Instructions

Combine olive oil, juice, pomegranate molasses, vinegar, shallot, and pomegranate seeds in a small bowl. Season with salt and pepper and stir to combined. Let sit at least 10 minutes before serving to allow flavors to meld. Stir in mint and citrus zest and serve. 

Tip

Salsa (without mint) can be made up to 8 hours ahead. Cover and refrigerate until ready to use then stir in mint right before serving.

Footnotes

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http://saltandwind.com/recipes/536-minted-pomegranate-salsa-recipe

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