Strawberry-Tarragon Curd Toast

Strawberry-Tarragon Curd Toast
Strawberry-Tarragon Curd Toast | http://saltandwind.com Next time you’re hosting houseguests, kick up your curd game with fresh green notes from the garden. Using a simple Strawberry-Tarragon purée, t...
Cuisine
Ingredients
5
Hands-On Time
30 minutes
Total Time
1 hour, 30 minutes
Yield
2 cups
Servings
6 to 8
Season
Strawberry-Tarragon Curd Toast | http://saltandwind.com
Skill
Intermediate
Course
Appetizer, Breakfast, Brunch, Snack
Cuisine
American, French
Ingredients
5
Hands-On Time
30 minutes
Total Time
1 hour, 30 minutes
Yield
2 cups
Servings
6 to 8
Diet
Gluten-Free, Vegetarian
Strawberry-Tarragon Curd Toast | http://saltandwind.com

Next time you’re hosting houseguests, kick up your curd game with fresh green notes from the garden. Using a simple Strawberry-Tarragon purée, this pretty pale pink curd comes together quickly yielding a distinctive flavor that’s equally sweet and complex. Serve alongside scones, toast or crepes, layered between your favorite lemon or vanilla cake, or swirled into yogurt for a fancy treat.

Ingredients

Instructions

Combine egg yolks, sugar, purée and lemon juice in a medium saucepan and whisk to combine. Using a wooden spoon, continue stirring, paying careful attention to bottom and sides of pan to prevent egg yolks from sticking. Continue cooking for 6 to 8 minutes until curd begins to thicken enough to coat the back of your spoon.

Remove from heat and add butter, one tablespoon at a time, whisking constantly until thoroughly incorporated. Pour curd through a fine mesh sieve into a medium bowl and place plastic wrap directly over curd to prevent film from forming. Let cool at room temperature. Once cool, pour curd into jars, tightly seal and chill in refrigerator at least one hour before serving.

Tip

Curd can be stored up to two weeks in refrigerator.

Footnotes

Photography by Emma K. Morris

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http://saltandwind.com/recipes/512-strawberry-tarragon-curd-toast-recipe

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