{Cathay Delight} Coconut Kiwi Mint Frappe

{Cathay Delight} Coconut Kiwi Mint Frappe
{Cathay Delight} Coconut Kiwi Mint Frappe | http://saltandwind.com It's true, around here we tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their ...
Skill
Course
Cuisine
Ingredients
4
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
1
Servings
1
{Cathay Delight} Coconut Kiwi Mint Frappe | http://saltandwind.com
Skill
Beginner
Course
Drinks
Cuisine
Asian
Ingredients
4
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
1
Servings
1
Diet
Dairy-Free, Gluten-Free, Vegan
{Cathay Delight} Coconut Kiwi Mint Frappe | http://saltandwind.com

It's true, around here we tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their Cathay Delight. I was randomly upgraded to business class from Hong Kong to Los Angeles (which was a total dream, btw) and they served up this specialty nonalcoholic drink as soon as I sat down. Made with nothing more than kiwi juice, coconut milk, and mint, it's really refreshing, a bit sweet and tart, and my new favorite food find!

Ingredients

  • 4 ounces kiwi juice

    made by blending 6 peeled kiwi

  • 3 ounces coconut milk
  • 6 fresh mint leaves

    plus more for garnish

  • ice cubes

Instructions

Combine the kiwi juice, coconut milk, and mint leaves in a cocktail shaker and top with ice. Close and shake until the shaker is frosted and cold to the touch, about 20 seconds. Strain into a serving glass, top with mint leaves, and serve. 

Footnotes

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http://saltandwind.com/recipes/487-kiwi-cathay-delight-recipe

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