Around here we like our drinks with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Camapri and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas!
Combine the tequila, grapefruit juice, orange liqueur, Aperol, lime juice, and agave in a cocktail shaker, fill halfway with ice, and shake until thoroughly chilled, about 20 seconds. Strain into an ice-filled rocks glass, garnish with some lime slices, and serve.
Need help planning your next food-focused trip? We specialize in just that! Read about our concierge and itinerary planning services, drop us a line at email@example.com, or fill out this survey and we'll get right back to you!
Connect With Salt & Wind
More On Salt & Wind