This year, rather than be the 5th guest who brings a gut bomb of a dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up with this 5 layer Mezze Dip. It has the richness you want from the hummus and red pepper dip, plus some heat, to the cool creamy yogurt and bursts of fresh herbs and pomegranates. It'll be such a big hit that even if your team doesn’t win, you can at least be proud of your dip.
finely chopped and divided
cut into 1/4-inch dice, about 1/4 cup
cut in half and seeds removed, cut into ¼ “ dice, about ½ cup
For the tzatziki: Using a micro-plane, grate the garlic clove and mix in a medium bowl with 1 tablespoon of each lemon juice and olive oil and 2 tablespoons of the dill and mint and chill until ready to assemble.
For the tabbouleh: Meanwhile, place the bulgur in a medium bowl and pour over boiled water. Cover with saran wrap and rest for 15 minutes. Then strain the bulghar and rinse. Put back in the bowl and add tomato, cucumber, parsley, and remaining lemon juice, olive oil, and mint. Mix, taste, and add salt and peper as needed.
For the garnish: Wash and trim stems and roots off radishes. Quarter then thinly slice radishes. In a small bowl, mix the radishes and pomegranate arils and set aside.
To assemble: In a large 2 quart dish or some small cups (clear if possible to see all the layers) first spread the carrot harrisa hummus and smooth out to edges. Then top with tabbouleh, muhammara, tzatziki, and then finish with the radishes and pomegranates.Chill for an hour and then serve with pita chips.