TEAM SALT & WIND
Aida Mollenkamp, Founder and Editor-In-Chief
Aida is a food and travel expert who is on a mission to help travelers taste the world. She is the founder and Editor-In-Chief of the online food and travel magazine, Salt & Wind, and the sister boutique travel company, Salt & Wind Travel.
Aida has extensive background in the travel and food media world, having traveled to over 30 countries and worked in the food world since she was 15. She studied at the Cornell Hotel School and Le Cordon Bleu Paris before joining CHOW Magazine where she worked as Food Editor. Aida then moved to television and hosted the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous.
A native Californian, Aida is driven by places with that same creative spirit of the Golden State. She speaks four languages and has lived across the United States as well as in France and Italy. For more on Aida, visit aidamollenkamp.com or find her on social at Twitter | Facebook | Instagram | Pinterest
Jackie Bryant, Editor-At-Large & Trips Coordinator
Jackie is a food and travel writer who can often be found in some phase of entering or exiting Mexico. After leaving her native New York and escaping her former career in finance, she relocated to San Diego. Her work can be found at publications like Roads & Kingdoms, New Worlder, AFAR, Eater, Thrillist and The Infatuation, among others. In addition to contributing to Salt & Wind, she's also using her Baja and Spain expertise to help design and execute Salt & Wind's trips.
Julia Cartwright, Editorial and Trips Intern
Julia Cartwright is a Junior studying at Cornell University’s School of Hotel Administration where she is concentrating on the Food and Beverage side of hospitality. She is a native Californian who loves cooking, traveling, and doing both with friends.
Nicole Rovine, Editorial Intern
Nicole Rovine is a sophomore studying at the Cornell University School of Hotel Administration where she is focusing on tracks in Entrepreneurship, Marketing, and Food and Beverage, as well as Screenwriting through a minor in Cornell's Performing and Media Arts department. She was born and raised in New York City.
Ashley Maurer is a content creator and strategist who's hungry for anything and everything and helps people on their journey towards social media perfection. She covers Wellness stories for Salt & Wind with the aim of helping our readers healthy, centered, and rested when they travel.
Hayley is a food travel writer who was born in Charleston, South Carolina. She currently resides in Venice, California with her husband, Jesse have recently opened their very first, tiny restaurant in Venice Beach, Chez Tex. Hayley writes travel tips and all sorts of food travel stories for Salt & Wind.
Ligaya Malones writes about bright spots in food and travel from San Diego and abroad. Ligaya writes travel tips and various food stories about Hawaii and California for Salt & Wind.
Photo by Christine Davis