Ligaya Malones was raised in Kaua’i, schooled in Southern California, and now calls San Diego home. She writes about bright spots in food and travel in San Diego, Hawaii, and abroad for publications such as Food52, Brit + Co, Wanderful, Luxury Living International, and Salt & Wind.
In Spain, vermouth isn't just relegated to cocktails but a drink outright on its own. Here's everything you need to know from the history of vermouth to how its made and where to enjoy in on your n...
Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everythin...
The Hawaii food scene has a lot of interesting influences but among the most unexpected may just be Puerto Rican! Here’s where to eat Puerto Rican food when you travel to Hawaii:
You know you want to vacay in Hawaii but how do you decide on the island? We say decide with your stomach! On an island by island basis, we've got you covered with the best island for your food per...
Even the most amateur of photographers wins at Instagram when visiting San Diego. But, to ensure your pics pop, we tapped a few local photographers for their tips for the best photos in San D...
