Susan Williams

Susan Williams

Susan is a baker, writer and recipe developer based in Sonoma, California. When she’s not perusing farmers markets for edible flowers or tasting wine, she’s baking and designing her garden inspired confections for her custom cake company, Cake Bloom

Strawberry-Tarragon Curd Toast | http://saltandwind.com

Strawberry-Tarragon Curd Toast

An super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
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How To Savor Sonoma Like a Local: Sip by Sip Through Sonoma | http://saltandwind.com

How To Savor Sonoma Like a Local: Sip by Sip Through Sonoma

Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. With its unhurried European pace and wa...
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Springtime In Sonoma Cocktail | http://saltandwind.com

Springtime In Sonoma Cocktail

With a hint of Pastis, vodka, and a strawberry-tarragon puree, this is refreshing cocktail that's a must-make in the Spring!
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Simple Strawberry-Tarragon Puree | http://saltandwind.com

Simple Strawberry-Tarragon Puree

A simple recipe for a traditional Strawberry-Tarragon Puree with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!
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