Jose Pizzaro

Jose Pizzaro

Cook The Book: Tomato Soup With Jamón & Idiazábal From Basque Cookbook | http://saltandwind.com

Cook The Book: Tomato Soup With Jamón & Idiazábal From Basque Cookbook

Inspired by the tomato soup at one of our all-time favorite tapas bars in San Sebastian, Spain, this soup from Jose Pizzaro's new cookbook has us dreaming of Basque country!
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