Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

How To Make Tuscan Ribollita Soup | http://saltandwind.com

How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.
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Local Food: The Must-Eat Classic Foods In Rome | http://saltandwind.com

Local Food: The Must-Eat Classic Foods In Rome

Rome is a town that does not mess around from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Rome, Italy. 
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Superfood Chocolate Mendiants | http://saltandwind.com

Superfood Chocolate Mendiants

An super easy recipe for Superfood Chocolate Coins (aka Mendiants) made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs. 
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20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions | http://saltandwind.com

20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions

Sometimes you just need to reset, restart, and just redo! Here are 20 of our favorite healthy-ish recipes to help you get started!
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Hawaii Travel Guide: Where To Eat, Shop, and Stay In Honolulu | http://saltandwind.com

Hawaii Travel Guide: Where To Eat, Shop, and Stay In Honolulu

Honolulu is our Aida Mollenkamp's home-away-from-home and we've got big love for this Hawaiian city. From where to eat to shop to drink to get outdoors, here are our picks for Honolulu.
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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So,...
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You Know New Zealand's Sauvignon Blanc, Now Try Their Pinot Noir | http://saltandwind.com

You Know New Zealand's Sauvignon Blanc, Now Try Their Pinot Noir

Let’s play a little word association: We say “New Zealand wine” and you say, “Sauvignon Blanc,” right? Well, FYI, Pinot Noir is equally deserving of your attention -- ...
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Essential Paris Gift Guide | http://saltandwind.com

Essential Paris Gift Guide

We love Paris in the spring time, we love Paris in the fall—in fact, we can’t think of a season where we don't love Paris. Or a day that wouldn’t be a little better if it started ...
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Friends Who Fete: An Elegant (But Easy!) Last-Minute Holiday Cocktail Party | http://saltandwind.com

Friends Who Fete: An Elegant (But Easy!) Last-Minute Holiday Cocktail Party

You've invited your friends over for a last-minute party and now what? Here's everything you need from last-minute recipe ideas to super simple florals to put together a party that'll look like you...
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These Chic But Easy Appetizers Will Rule Your Next Cocktail Party | http://saltandwind.com

These Chic But Easy Appetizers Will Rule Your Next Cocktail Party

The holiday party detail that separates the women from the girls? Having a few chic homemade appetizers that are elegant but easy AF to prepare. 
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