Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

Berry Mint Italian Soda | http://saltandwind.com

Berry Mint Italian Soda

Yes, there's a lot of speculation as to where Italian Soda came from (Milan? Jersey Shore? your guess is as good as ours), but we know we love them. These are real deal Italian style with flavored ...
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Five Favorite Pins: Spring Gathering | http://saltandwind.com

Five Favorite Pins: Spring Gathering

What do you say that we forget about everything on our to-do lists  (unless, of course, it's a fun one like this), all the chores and the errands and things that make our heads spin... an...
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Hawaiian Pineapple Ham Grilled Cheese | http://saltandwind.com

Hawaiian Pineapple Ham Grilled Cheese

Let this be a PSA on behalf of all our Hawaii friends out there. Hawaiian pizza doesn't come from Hawaii, but what they can't deny, is that no matter how it comes together, pineapple and ham make f...
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{Pa amb tomàquet} Spanish Tomato Bread  | http://saltandwind.com

{Pa amb tomàquet} Spanish Tomato Bread

Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mo...
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Where To Travel Now: April 2015 | http://saltandwind.com

Where To Travel Now: April 2015

We know we’re supposed to be equal-opportunity travelers and all, but we’re totally partial to April. The snow starts thawing, the flowers blooming, and with it? The ability to travel n...
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Seared Lamb Chops with Green Harissa Sauce | http://saltandwind.com

Seared Lamb Chops with Green Harissa Sauce

Our go-to Spring recipe for seared lamb chops with spicy green harissa sauce.
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Where To Travel Now: March 2015 | http://saltandwind.com

Where To Travel Now: March 2015

This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them fro...
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Asparagus and Tarragon Puff Pastry Tart | http://saltandwind.com

Asparagus and Tarragon Puff Pastry Tart

We're 100% Team Asparagus so it's not really Spring for us until we've cooked with it. And each year we kick off asparagus season with this Asparagus Tarragon Puff Pastry Tart. 
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Black Velvet Cocktail | http://saltandwind.com

Black Velvet Cocktail

It's the night for Irish brew and all things green, so sidle up and grab a Guinness. Or, if you're feeling fancy pants, order up a beer cocktail like a Black and Tan. If you're nostalgic,...
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Mini Flatbreads with Delicata Squash and Feta | http://saltandwind.com

Mini Flatbreads with Delicata Squash and Feta

Mini flatbreads are kind of an addiction of ours. Anytime a party is in the works, we make a batch of these and top them with whatever is in season. And right now? Well, right now, that's sweet Del...
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