Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

Citrus Vodka Martini |

Citrus Vodka Martini

I haven't given Martinis much love around here because I kind of assume we've all been there done that. But, when our friends at Juliska offered up their gorgeous Martini set for a h...
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How To Achieve Martini Perfection |

How To Achieve Martini Perfection

It's time to talk Martinis. Our key to mastering holiday entertaining is to put a festive twist on a classic cocktail, perferably one that can be just as easily make for a party of ten as a party o...
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Roasted Beets With Pistachios And Thyme |

Roasted Beets With Pistachios And Thyme

It's easy to go overboard during the holidays. To make too much food, with too many flavors, and then it all gets to be just too much. That's why we always try to work in a side dish that's just so...
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Citrus Coconut Electrolyte Water |

Citrus Coconut Electrolyte Water

Look, sickness happens. And it always seems even more so around the holidays. Some swear by garlic toast, others by gargling salt water, but we're obsessed with electrolyte waters. This recipe is o...
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Salt & Wind Oahu Makers |

Salt & Wind Oahu Makers

This week Salt & Wind is heading west to Hawaii with some of our favorite fellow travelers. We’re well aware that might only cause vacation envy for a few of you. To help alleviate t...
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Crab-Stuffed Piquillo Peppers |

Crab-Stuffed Piquillo Peppers

Between the people, food, and culture, San Sebastian is by far one of our favorite places we've ever set foot. Very much Basque but still distinctly Spanish, one of the must dos in this s...
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{Jeon} Korean Meat Pancake |

{Jeon} Korean Meat Pancake

An easy recipe for a yukjeon aka Korean pancake loaded with scallions, kimchi, and pork chop. 
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Marinated Zucchini Chicken Salad with Marcona Almonds  |

Marinated Zucchini Chicken Salad with Marcona Almonds

It's that time of the year when two summertime truths emerge: a) it’s too hot to really cook and b) you somehow find yourself with have a bushel of zucchini to get through. So, we thought we&...
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6 Cocktail Garnishes for Summer Soirees |

6 Cocktail Garnishes for Summer Soirees

It's a long weekend and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned. But that doesn't mean we're willing to spend hours pre...
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Where To Travel Now: June 2015 |

Where To Travel Now: June 2015

Pack you bag because it's all systems go! It's the start of summer vacation so traveling pretty much any and everywhere is fair game. It can be tough narrowing down where to travel so we turned to ...
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