Team Salt & Wind Travel

Team Salt & Wind Travel

Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg. 

Classic Salted Caramel Sauce | http://saltandwind.com

Classic Salted Caramel Sauce

An easy recipe for a classic Salted Caramel Sauce that's perfect for topping pretty much any dessert from ice cream to cheesecake to pound cake. 
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{Risotto Alla Milanese} Classic Saffron Risotto | http://saltandwind.com

{Risotto Alla Milanese} Classic Saffron Risotto

The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple...
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How To Make Falafel With A Meat Grinder | http://saltandwind.com

How To Make Falafel With A Meat Grinder

Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we're sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup,...
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Photos Of Baja California So Beautiful You'll Wonder Why You Aren't There Now! | http://saltandwind.com

Photos Of Baja California So Beautiful You'll Wonder Why You Aren't There Now!

A peek into the first-ever Salt & Wind Travel trip. We headed south to Baja California with 10 friends and explored everything from the street food to the shopping and wine. 
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Steak Salad with Tomato-Sherry Vinaigrette | http://saltandwind.com

Steak Salad with Tomato-Sherry Vinaigrette

It’s a summer of salads around here — most of the time we keep our salads healthy, but, let’s be clear, that doesn’t mean every salad is 100% so. When we need something...
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How To Make Your Own Cold Brew Coffee | http://saltandwind.com

How To Make Your Own Cold Brew Coffee

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're all about #NationalColdBrew day because, well, we're totally obsessed with cold brew coffee! Here's how...
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24 Hour Itinerary: Echo Park with Valerie Gordon | http://saltandwind.com

24 Hour Itinerary: Echo Park with Valerie Gordon

Award-winning chocolatier, acclaimed cookbok author, and all-around pastry queen, Valerie Gordon, shows us around the Los Angeles neighborhood where she spends most of her days: Echo Park.
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The Home Design Trends We Love Right Now | http://saltandwind.com

The Home Design Trends We Love Right Now

From rose gold to green and grain to brushed metallics, these are the home design trends we are so behind this year!
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10 Courses We Want To Take Before Our Next Trip | http://saltandwind.com

10 Courses We Want To Take Before Our Next Trip

So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all t...
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How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce | http://saltandwind.com

How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce

A simple Spring recipe for a souffled omelet with avocado, asparagus, and a charred jalapeno sauce. 
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