Jackie Dodd’s beer infused recipes earned her a spot as a finalist for Saveur Magazine's Best Original Recipes, 2014 as well as the top honors for Best Beer Coverage in 2015. The Beeroness was also a finalist for Better Homes and Gardens Best Food Blogs, 2015. She has been seen on The Today Show, Lifetime Network, CBS News, as well as interviewed in print publications such as Imbibe, Bite and The San Francisco Chronicle. She also writes for Parade Magazine, Draft Magazine and Whisk Magazine. She is also the author of The Craft Beer Cookbook and the newly released The Craft Beer Bites Cookbook .