Lillian Kang

Lillian Kang

Lillian is a food stylist and recipe developer who studied at USC and the Institute of Culinary Education. Her career in the food world began as a recipe tester and test kitchen manager at Martha Stewart Living. She then worked at magazines such as Food & Wine, and in the kitchens of Food Network, before returning to California where she regularly works withChronicle Books, Williams-Sonoma, and Aida.

Cucumber and Ginger Mojito Cocktail | http://saltandwind.com

Cucumber and Ginger Mojito Cocktail

Cuba is the home of the Mojito so I thought I would make a new version of the classic refresher with this Cucumber and Ginger Mojito.
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The Avant Garde Antipasti Platter  | http://saltandwind.com

The Avant Garde Antipasti Platter

The Italians have it right when it comes to food — the emphasis is on quality products and simply letting them shine. That was inspired me to update an old-school Italian aperitivo&...
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Zucchini and Ricotta Salata Bruschetta | http://saltandwind.com

Zucchini and Ricotta Salata Bruschetta

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
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