Lillian Kang

Lillian Kang

Lillian is a food stylist and recipe developer who studied at USC and the Institute of Culinary Education. Her career in the food world began as a recipe tester and test kitchen manager at Martha Stewart Living. She then worked at magazines such as Food & Wine, and in the kitchens of Food Network, before returning to California where she regularly works withChronicle Books, Williams-Sonoma, and Aida.

Salty Sweet Blueberry Almond Granola Bars |

Salty Sweet Blueberry Almond Granola Bars

Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding i...
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Vanilla Poundcake with Kumquat-Thyme Marmalade |

Vanilla Poundcake with Kumquat-Thyme Marmalade

February in Northern California is one of our favorite times of the year to road trip. It's that one moment when you can hit Napa, hike into the redwoods, and skip down to Big Sur and have it all t...
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5 Layer Mezze Dip |

5 Layer Mezze Dip

This year, rather than be the 5th guest who brings a gut bomb of a dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up with this 5 layer Mezze Dip. It has th...
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Bitter Sweet Sparkler Cocktail |

Bitter Sweet Sparkler Cocktail

Aida and I revel in New Year’s Eve, but you won’t find us at a mega club standing 50 people deep at the bar. Instead we get dressed up in all things sparkly and celebrate with a close group of frie...
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Grapefruit Beer Mimosa Cocktail |

Grapefruit Beer Mimosa Cocktail

Mash ups make us indecisive: on one hand we like the concept of combining two of our favorite things but so often we're not sure the sum is better than the parts. Case in point this mash up of Froz...
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Roast Pork Loin with Caramelized Persimmons and Onions	 |

Roast Pork Loin with Caramelized Persimmons and Onions

This season we're hedging our holiday feast bets on this Roast Pork Loin with Caramelized Persimmons and Onions and we think you should too. It's easier to put together than a crown roast, more int...
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Pickled Celery Deviled Eggs |

Pickled Celery Deviled Eggs

My perfect idea of Sunday brunch? No doubt about it: a classic Bloody Mary with some deviled eggs. Because I have a soft spot for anything pickled I thought I would create some Pickled Celery Devil...
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Peel and Eat Salt and Pepper Shrimp |

Peel and Eat Salt and Pepper Shrimp

Summer is officially here! I don't know about you, but long, hot days make me crave seafood classics like salt and pepper shrimp. I wish we could meet up at a beachside town to drink delicious cock...
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Sparkling Raspberry Caipirinha Cocktails |

Sparkling Raspberry Caipirinha Cocktails

Look, I don’t know if you have been to Brazil, but I felt it high time we discuss the best thing to come out of Brazil besides Caetano Veloso – the caipirinha. Though the original caipirinha is a d...
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