The Perfect Egg

The Perfect Egg

Poached Yolk-Stuffed Ravioli | http://saltandwind.com

Poached Yolk-Stuffed Ravioli

I had this amazing pasta dish at L’Atelier de Joël Robuchon in London: just four ravioli. As I cut one open, I was delighted to see a yolk run out. It was instantly memorable, and t...
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Mini Toad-In-A-Hole Sandwiches | http://saltandwind.com

Mini Toad-In-A-Hole Sandwiches

In college, I would trek from Los Angeles to Palm Springs to join my family for Thanksgiving. In the morning, we would awaken to my cousin Will, busy in the kitchen, proudly making his ve...
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