Amanda Frederickson

Amanda Frederickson

Amanda Frederickson is a chef  in the Williams-Sonoma Test Kitchen. She also tests recipes for cookbooks, is a food stylist and photographer, as well as runs the food and travel blog A Life Well Lived.

{Kanelbullar} Swedish Cinnamon Buns  | http://saltandwind.com

{Kanelbullar} Swedish Cinnamon Buns

I traveled to Sweden recently, Stockholm to be exact. I discovered my love for kanelbullar, aka Swedish Cinnamon Buns. Some of my favorites were at the amazing Saluhall foo...
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Your Guide To Uncovering Cartagena | http://saltandwind.com

Your Guide To Uncovering Cartagena

Colombia was off limits. As in totally off limits. Growing up in South Florida in the 90s, well, to put it lightly, Colombia had a bad reputation. I never dreamed of traveling there, but times have...
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Halibut Ceviche with Mango and Avocado | http://saltandwind.com

Halibut Ceviche with Mango and Avocado

Ever since I visited gorgeous Cartagena, I have found myself making this ceviche whenever I'm dreaming of the Colombian sunshine and seafood. But, with mango, chiles, and coconut milk, this ce...
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