Aida Mollenkamp

Aida Mollenkamp

Aida is a food and travel expert, on-camera host, author, and the founder of Salt & Wind and Salt & Wind Travel. She's a California native who has always had a global perspective in her cooking and in life. Over the years, she has visited more than 35 countries and 35 states and has lived in Europe and across the United States. She is on a mission to help food lovers taste the world.

Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots | http://saltandwind.com

Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots

Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to ge...
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My 9 Step (Almost) No-Fail Plan To Fight Jet Lag | http://saltandwind.com

My 9 Step (Almost) No-Fail Plan To Fight Jet Lag

No matter how much I travel, I never want to battle jet lag. Here are 9 travel hacks to help you fight jet lag that I've learned along the way.
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Finding Franciacorta: Travel To This Italian Wine Region Now | http://saltandwind.com

Finding Franciacorta: Travel To This Italian Wine Region Now

It's time to travel to Franciacorta! Okay, truth is the Milanese have known about this corner of Lombardy for forever and a day and it is a premiere wine growing region, but it's pretty unknown out...
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10 Decor Items To Bring Hawaii Into Your Home | http://saltandwind.com

10 Decor Items To Bring Hawaii Into Your Home

Here are a ten must-buy products to bring a piece of Hawaii into your home.
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Truffled Mushroom Prosciutto Pizza | http://saltandwind.com

Truffled Mushroom Prosciutto Pizza

You'd think that Hollywood would be an anti-pizza world since it's non-Paleo, full of carbs, and breaks every other dieting rule, but I live at an intersection of amazing and phenomenal when it com...
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Franciacorta Risotto with Pears and Crisped Speck | http://saltandwind.com

Franciacorta Risotto with Pears and Crisped Speck

After only a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Bar...
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{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia | http://saltandwind.com

{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia

Back when I lived in Florence, I would hit up my local focaccia bakery, Forno Ballerini, on the regular. It’s hard to say what was my favorite but my favorite time of year? Fall whe...
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Pear, Cranberry, and Brie Mini Tartlets | http://saltandwind.com

Pear, Cranberry, and Brie Mini Tartlets

IOHO, it is high time to modernize the ubiquitious cranberry and brie appetizer. Here we do a modern twist on that recipe by folding in sage pears and topping it with hot honey, pomegranate seeds, ...
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Speck-Wrapped Persimmons With Balsamic Honey Glaze | http://saltandwind.com

Speck-Wrapped Persimmons With Balsamic Honey Glaze

A twist on the traditional Italian appetizer of prosciutto and melon, this easy recipe is made by wrapping ripe Fuyu persimmons in smoky speck and topping it with a sweet-tart balsamic honey glaze....
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Roasted Squash and Pepita Pesto Dip | http://saltandwind.com

Roasted Squash and Pepita Pesto Dip

I can't really imagine a time before this Roasted Squash and Pepita Pesto Dip was in my life. Okay, that sounds dramatic, but I'm really happy it's in my life. And, since it's friendly to almost an...
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