Sarah Copeland

Sarah Copeland

Food Director of Real Simple magazine, author of Feast and The Newlywed cookbooks, Sarah thrives on good stories, home grown veggies + stinky cheese.

Whole Grain and Poppy French Toast with Stewed Sour Cherries | http://saltandwind.com

Whole Grain and Poppy French Toast with Stewed Sour Cherries

In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, ses...
Read More
Thousand-Layer Chocolate Chip Cookies | http://saltandwind.com

Thousand-Layer Chocolate Chip Cookies

Imagine the countertop of your favorite bakery piled high with generous stacks of crunchy cookies marbled with sheets of chocolate. Now imagine that in your very own kitchen. These beauties are wor...
Read More
Pea Guacamole and Seared Halloumi Soft Tacos | http://saltandwind.com

Pea Guacamole and Seared Halloumi Soft Tacos

Do you guys know my dear friend, Sarah Copeland? If I could have someone cook for me everyday, it’d likely be Sarah with her easy and contemporary farm-to-table cooking that’s more provocative than...
Read More